I just turned 50 in January, and my hubby did back in August when travel was right out, so we headed to Disney last week for a big celebration. 8 glorious days. Two in each park. Perfect! We didn’t realize the Festival of the Arts was going on at Epcot! Even better! There are little stands scattered throughout the World Showcase that generally have 2 entrees, a couple of beverages and a dessert. They are little taster plates and mostly in the $6-$10 range, so you can have fabulous bites around the world, kind of like global tapas. We had a fantastic time. Let me tell you all about it!Continue reading “Disney’s Festival of the Arts”
Hi everybody! I just spent the last two weeks down at Disney and Universal with my family. It really is a magical place. I think this was our 6th trip there, so we thought we had the drill down, but they’ve changed so much since our last visit, like 6 years ago. If you’ve never gone, you should totally rectify that!
Do you love cookies? Me too! I have the ultimate cookie book, Dorie’s Cookies. I thumbed through it and it had so many beautiful cookies that I was surprised that she’d chosen such a humble looking cookie for the cover. Then I found the recipe, World Peace Cookies. I had to try them. They are amazing cookies. She’s really not overselling it with that name. A huge thank you to Houghton Mifflin Harcourt for letting me share the recipe with you. I’ll get to my review of the book afterwards, but first those cookies! Continue reading “Dorie Greenspan’s World Peace Cookies recipe and Cookbook review: Dorie’s Cookies”
I was just listening to the end of Marcus Samuelsson’s Yes, Chef, when he mentioned that Sam Kass introduced him to the Obamas, and that’s how Marcus got to cook dinner for them, when this book, Eat a Little Better: Great Flavor, Good Health, Better World, came across my desk. I was very excited to thumb through it and see what a president gets to eat, and I wasn’t disappointed at all. Beautiful book. I was surprised by the simplicity of the dishes. Kass’ style is simple preparations of nourishing food, with easy, perfect techniques that develop a lot of flavor. It’s good for you, feel good food, and it’s yummy. It’s all family pleasers. The kids have enjoyed the dishes as much as my husband and I.
Who’s this book for? I’d recommend it to anyone that wants nice healthy, nourishing food without cutting anything out. The recipes are on the easy end of the spectrum, and my kids love them, so I think it’s a good fit for anything from someone’s first apartment to the experienced cook. Continue reading “Cookbook Review: Eat a Little Better: Great Flavor, Good Health, Better World by Sam Kass”