#ReeDrummond @ReeDrummond #ThePioneerWoman #ThePioneerWoman #TheNewFrontier @TheNewFrontier
If you love Ree’s other books, you’ll love The Pioneer Woman Cooks: The New Frontier, too! It has a great mix of comfort food and healthy fare, frequently with thoughtful ideas of how to make subs to suit to your eating style. She’s got some recipes for everybody’s favorite personal appliances like the Instant Pots and slow-cookers, but also gives instructions on how to cook it if you’d rather stick with the oven. For the most part, she uses economical ingredients, but there’s a special surf and turf dinner with lobster tails and beef tenderloin. I love this one! But I’m most definitely already a big fan. 😊
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It was tough to decide which recipe to ask permission for. The Giant Cinnamon Roll is so good that it’s replacing the monkey bread I normally make on Christmas morning with Jacque Pepin’s quiche, bacon, and fruit salad, so I finally picked that one! And, you can make a lot of it ahead of time (Yeah, I marked it. Through step 8!) so it’s a great one for an easier morning! I love Scandinavian flavors at Christmas, so I may play with a little cardamom and orange in the icing then. Anyway, go make this and brighten your weekend! If you’re an espresso head like me, use espresso instead of coffee. Sooo good! A huge thanks to Ree Drummond for letting me share the recipe with you!
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#UnicornFood #RachelJohnson #SterlingEpicure #SterlingPublishing #unicorn #rainbow
Where are my unicorn people? I have the cookbook for you, Unicorn Food: Magical Recipes for Sweets, Eats, and Treats! While my kids LOVED everything we made in this, there are some adults-only recipes, too. This is such a cute book! It’s filled with rainbow food and has both healthy stuff and treats, so it can handle whatever your food mood is.
I’m going to share with you her recipe for Rainbow Swirl Bread. It’s a delicious, traditional, yeasted white bread, just a whole lot more fun! It’s surprisingly easy to make. A huge thanks to Sterling Epicure for letting me share it with you! I’ll tell you all about the rest of the book later, but first, that bread! Continue reading “Rainbow Swirl Bread recipe and cookbook review: Unicorn Food: Magical Recipes for Sweets, Eats, and Treats”
#KimberlyStevens #Savor #CiderMillPress #party
Do you wish you could make all those fabulous gourmet goodies that you buy at a really good deli counter? Savor: Entertaining with Charcuterie, Cheese, Spreads & More is filled with them! She leaves lots of room for customization, so you can make everything your own. Kim Stevens will have foodies inspired to play. Everything we’ve tried has been absolutely delicious. And interesting. This is the book that will make you a cocktail party or picnic hero. Continue reading “Elevated Party Mix recipe and cookbook review: Savor: Entertaining with Charcuterie, Cheese, Spreads & More by Kimberly Stevens”
#TrineHahnemann #ScandinavianBaking #QuadrilleBooks #HardieGrant
Oh, this time of year puts me right in the mood for Scandinavian baked treats, so I grabbed Trine Hahnemann’s Scandinavian Baking: Sweet and Savory Cakes and Bakes, for Bright Days and Cozy Nights. She never disappoints!
Continue reading “Trine Hahnemann’s recipe for Kringle with Rosehip Jam and cookbook review: Scandinavian Baking”
#chroniclebooks #jessiesheehan #thevintagebaker
Love everything vintage? Can’t resist a recipe that’s off the beaten path? Or maybe you just need the perfect sweet and salty mash-up. Oh baby! Butterscotch-Potato Chip Balls do all of that. They are amazing cookies. I found them in a fabulous book I’ve been playing in, The Vintage Baker: More Than 50 Recipes from Butterscotch Pecan Curls to Sour Cream Jumbles. Thanks to Chronicle Books for letting me share the recipe with you! I’ll get to my review of the book later, but first, let’s go make those cookies!
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