Smoky Chocolate Baklava recipe and cookbook review: Orexi! by Theo A. Michaels


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Smoky. Chocolate. Baklava. I’m listening. Theo Michaels has you smoke chocolate on the stovetop for a few layers in his baklava. Then there’s a few layers of pistachios, hazelnuts, walnuts, and cinnamon. Encased in flaky, buttery phyllo. Obviously, that needed to happen. I have one of those big old macho smokers in my backyard, so I smoked the chocolate in there. Then I made it a second time baking the whole baklava right in my smoker. Yeah. Either way, that baklava is even better than the title sounds. A huge thanks to Ryland Peters and Small for letting me share that recipe with you! I’ll tell you all about the book after the recipe. I have a terrible fondness for Greek cookbooks, and that shelf is extensive. Orexi! is my personal favorite to date. Hope you love it, too!

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