Chaat Masala Potatoes with Yogurt and Tamarind recipe and cookbook review: Ottolenghi: Flavor

#Ottolenghi @Ottolenghi #OttolenghiFlavor #TenSpeedPress @TenSpeedPress

Ottolenghi: Flavor is the third book in Ottolenghi’s vegetarian series: Plenty, Plenty More, and Flavor. This is a gorgeous book filled with more delectable love poems to produce. Yes! If you adore or want to adore produce, you need this! All the dishes we tried were wonderfully complex, balanced, and filled with flavor. While quite a few of the dishes are an hour or two from start to finish, most of it is just an exercise in patience. Do this 5 minute step and come back in an hour to finish everything off. It is all worth it!

I’ll tell you all about all the dishes we tried in a minute. But first, let me share his recipe for Chaat Masala Potatoes with Yogurt and Tamarind with you. Don’t be fooled by their appearance. Two out of four of us think this is the yummiest in the book so far. The cumin, chiles and tamarind give this an amazing flavor. And his dual handling of the potatoes, first boiling, then roasting, gives them a perfectly pillowy interior and a crisp exterior. Perfection. A huge thank you to Ten Speed Press for letting me share them with you! I’ve added links at the bottom to all his books. The holidays are coming up, and these are the ultimate gift for any produce lover that wants to flex a little kitchen muscle. Prepare to crave what you’re supposed to eat!

The recipe calls for nigella seeds. Sometimes they’re called black cumin. If you’re a Penzey’s-head, they sell it as charnushka.


Continue reading “Chaat Masala Potatoes with Yogurt and Tamarind recipe and cookbook review: Ottolenghi: Flavor”

Andy Ricker’s recipe for YAM MAMA: Instant-noodle salad and Cookbook review: Pok Pok The Drinking Food of Thailand by Andy Ricker with JJ Goode.

I picked up a copy of Andy Ricker with JJ Goode’s first book, Pok Pok: Food and Stories from the Streets, Homes, and Roadside Restaurants of Thailand, about 6 months ago, and loved it. It requires you to go on an ingredient hunting adventure, but once you’ve got it all home, it’s beyond worth it! The flavors are off the charts! They just came out with their second book, POK POK The Drinking Food of Thailand: A Cookbook, and it’s fantastic!

A huge thanks to Ten Speed Press for letting me share the recipe for Instant-noodle salad with you so that you can taste the book! My kids love this one. My reviews of the books with my thoughts and pics of the dishes I tried are below the recipe.


Continue reading “Andy Ricker’s recipe for YAM MAMA: Instant-noodle salad and Cookbook review: Pok Pok The Drinking Food of Thailand by Andy Ricker with JJ Goode.”