Milk Street’s recipes for Israeli Hummus with Spiced Beef Topping and Lebanese-Style Tabbouleh and Cookbook Review: Milk Street: The New Home Cooking by Christopher Kimball

61MSm+8fMOLI adore PBS cooking shows, don’t you? Christopher Kimball has a new one, Milk Street, that’s just fantastic. I couldn’t wait to get my hands on the book, Christopher Kimball’s Milk Street: The New Home Cooking. I’ve edited this to the current copy that includes all 4 years! I need this one! 😀

A huge thanks to Milk Street for letting me share their recipes for Israeli Hummus with Spiced Beef Topping and Tabbouleh with you! I was wowed by it! Vegetarian friends, skip the spiced beef topping, and go to your happy place. Omnivores, wait til you try that hummus!

(In my pic, 2/3 of the spiced beef topping is at the bottom of the serving bowl, then the hummus, then the other 1/3. The dish is about the hummus, so I didn’t want that covered up by its topping.)

My review of the book with my pics and thoughts of the dishes I tried is below the recipes.

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