Jen’s West African Peanut Soup and a stunning knife

Twenty-something years ago, when we were still newlyweds, I asked my husband if there were any favorite foods he had that I wasn’t making. He thought for a minute and said, “Yeah. Peanut soup. When I was in basic training, we had it once when we were out on leave, and it was one of the best things I’d ever eaten.” Huh. I’d never heard of peanut soup before.

It’s a West African dish, filled with all kinds of nutritious stuff. I had to make it. It was amazing! I kept it constantly in the rotation, tweaking it to my heart’s content, because it’s just as delicious as it is good for you. Perfect.

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Jen’s Avocado, Sweet Potato, and Bacon Breakfast

We eat everything, but I end up with a lot of vegetarian and vegan books because I’m a massive produce-head. I stumbled upon a recipe in The Simply Vegan Cookbook: Easy, Healthy, Fun, and Filling Plant-Based Recipes Anyone Can Cook by Dustin Harder (Great book – at the very healthy end of the vegan spectrum and super easy), where sweet potatoes stood in for the bread in avocado toast. I loved the idea. A total vitamin punch with twice as much vegetables in breakfast – I’m in! I wanted stronger flavors and enjoy a little protein in the morning, so I started playing with the idea.

If you love it, come back and find me again! :D


Continue reading “Jen’s Avocado, Sweet Potato, and Bacon Breakfast”