I was craving a garlicky stir fry tonight. I found a pound of shrimp in the freezer, and broccoli, carrots, peppers, and snap peas in the veggie drawer. Perfect! And it’s great for the 800 gram a day produce challenge! There’s 443 grams of produce on that plate. WooHoo! Hope you love it, too!
*If you are visiting right now, I’m trying to adding search and printing functionality. I apologize for any weirdness my tinkering is causing.*
Continue reading “Jen’s Garlicky Shrimp Stir Fry”
Current mood: Sushi. Because I wanted summertime fresh and easy, I went with deconstructed sushi bowls.
Continue reading “Jen’s Deconstructed Sushi Bowls”
I had a little leftover brown rice from making sushi last night, so I thought I’d turn it into breakfast. 😀 Yeah, I know – A hibachi refers to the actual heating device, and I am using it to refer to the vegetables typically served at a hibachi restaurant. Hopefully, you’ll forgive that after you taste this!
Continue reading “Jen’s Hibachi Fried Rice”