Trine Hahnemann’s recipe for Kringle with Rosehip Jam and cookbook review: Scandinavian Baking

#TrineHahnemann #ScandinavianBaking #QuadrilleBooks #HardieGrant

61KeTgAOWhLOh, this time of year puts me right in the mood for Scandinavian baked treats, so I grabbed Trine Hahnemann’s Scandinavian Baking: Sweet and Savory Cakes and Bakes, for Bright Days and Cozy Nights. She never disappoints!

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Poppy Seed Danish recipe and Cookbook Review: Scandinavian Comfort Food: Embracing the Art of Hygge by Trine Hahnemann

Scandinavian Comfort Food_CVRI grew up in Wisconsin. People know about the cheese, beer, and bratwurst. Scandinavian bakeries are a really big deal there, too. Everyone’s got strong opinions about which bakery is the absolute best to get kringle and Danishes for holidays, gatherings, and weekends. Oh, I miss those bakeries! When I have a craving, I love to make them at home now. One of my favorite Scandinavian cookbooks is Scandinavian Comfort Food: Embracing the Art of Hygge by Trine Hahnemann. A huge thank you to Quadrille for letting me share her recipe for Poppy Seed Danishes with you! They are so delicious! (And yeah, she has a recipe for Kringle in there, too!) My review of the book is right after the recipe. Amazing book.

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