I adore lots of produce in my breakfast. Butternut squash, Italian sausage, and eggs play beautifully together. The flavors are great, it’s good for you, and it’s easy peasy. My kind of breakfast! Hope you love it!Continue reading “Jen’s Butternut Squash, Italian Sausage, and Egg Tray Bake”
Do you have a pasta roller collecting dust? Oh, baby! Let’s break that thing out! I’ve been playing in an amazing pasta book for a week. The Ultimate Pasta and Noodle Cookbook. It’s just fantastic.
I couldn’t decide which recipe to ask permission for. Maltagliati with Creamy Lemon Sauce is the perfect first homemade pasta. As the author explains, “Maltagliati translates to “badly cut” in Italian.” It’s generally the scrap pieces from making more specific pasta like ravioli, so she has you cut diamonds and triangles in the sheets with a pasta wheel without any fussiness. And the creamy lemon sauce is the easiest and it’s delicious. It would be the perfect first pasta to tackle, getting you that wow at the table right out of the gate
At the other end of the spectrum, is a Ravioli with Sausage and Broccoli Rabe with a Browned Butter and Sage Sauce, showing you what you can do when you want to flex in the kitchen.
I couldn’t decide. So I asked for either one of those. A huge thank you to Cider Mill Press for giving me permission to share both so you can really taste that book! I’ll tell you all about the book first, then give you the recipes to try! Continue reading “Serena Cosmo’s Maltagliati with Creamy Lemon Sauce AND Ravioli with Sausage and Broccoli Rabe with a Browned Butter and Sage Sauce recipes and Cookbook review: The Ultimate Pasta and Noodle Cookbook”