Mmmmmm. I love a killer salad. And Watermelon and Feta Salad is just that. Grilled watermelon. Yeah. It totally wants to be grilled. It is soooo good that instead of the polite, “No. You go ahead. I insist.” people will will avoid eye contact to grab an extra spoonful. The recipe is out of Fire Food: The Ultimate BBQ Cookbook. It’s coming out this Tuesday! A big thank you to Quadrille for letting me share the recipe with you! My review of the book is right after the recipe.
If you love it, please come find me again! Or hit that “follow” button! 😀 Continue reading “Gorgeous and Super Refreshing Grilled Watermelon and Feta Salad recipe and Cookbook Review: Fire Food: The Ultimate BBQ Cookbook by DJ BBQ”
I was just listening to the end of Marcus Samuelsson’s Yes, Chef, when he mentioned that Sam Kass introduced him to the Obamas, and that’s how Marcus got to cook dinner for them, when this book, Eat a Little Better: Great Flavor, Good Health, Better World, came across my desk. I was very excited to thumb through it and see what a president gets to eat, and I wasn’t disappointed at all. Beautiful book. I was surprised by the simplicity of the dishes. Kass’ style is simple preparations of nourishing food, with easy, perfect techniques that develop a lot of flavor. It’s good for you, feel good food, and it’s yummy. It’s all family pleasers. The kids have enjoyed the dishes as much as my husband and I.
Who’s this book for? I’d recommend it to anyone that wants nice healthy, nourishing food without cutting anything out. The recipes are on the easy end of the spectrum, and my kids love them, so I think it’s a good fit for anything from someone’s first apartment to the experienced cook. Continue reading “Cookbook Review: Eat a Little Better: Great Flavor, Good Health, Better World by Sam Kass”
Sweet Potato Soul: 100 Easy Vegan Recipes for the Southern Flavors of Smoke, Sugar, Spice, and Soul by Jenné Claiborne is a neat book. It ranges from the foodie to healthy end of the vegan cookbook spectrum. She’s a very strong flavorist. There’s not a boring or apologetically seasoned bite to be had in this book. There are some ingredients that will likely require a little extra effort to find, but most of it readily available. The recipes are easy, and her instructions are clear.
My thoughts and pics on some of the dishes I tried….
Continue reading “Cookbook Review: Sweet Potato Soul: 100 Easy Vegan Recipes for the Southern Flavors of Smoke, Sugar, Spice, and Soul by Jenné Claiborne”
I picked up a copy of Andy Ricker with JJ Goode’s first book, Pok Pok: Food and Stories from the Streets, Homes, and Roadside Restaurants of Thailand, about 6 months ago, and loved it. It requires you to go on an ingredient hunting adventure, but once you’ve got it all home, it’s beyond worth it! The flavors are off the charts! They just came out with their second book, POK POK The Drinking Food of Thailand: A Cookbook, and it’s fantastic!
A huge thanks to Ten Speed Press for letting me share the recipe for Instant-noodle salad with you so that you can taste the book! My kids love this one. My reviews of the books with my thoughts and pics of the dishes I tried are below the recipe.
Continue reading “Andy Ricker’s recipe for YAM MAMA: Instant-noodle salad and Cookbook review: Pok Pok The Drinking Food of Thailand by Andy Ricker with JJ Goode.”
I adore PBS cooking shows, don’t you? Christopher Kimball has a new one, Milk Street, that’s just fantastic. I couldn’t wait to get my hands on the book, Christopher Kimball’s Milk Street: The New Home Cooking. I’ve edited this to the current copy that includes all 4 years! I need this one! 😀
A huge thanks to Milk Street for letting me share their recipes for Israeli Hummus with Spiced Beef Topping and Tabbouleh with you! I was wowed by it! Vegetarian friends, skip the spiced beef topping, and go to your happy place. Omnivores, wait til you try that hummus!
(In my pic, 2/3 of the spiced beef topping is at the bottom of the serving bowl, then the hummus, then the other 1/3. The dish is about the hummus, so I didn’t want that covered up by its topping.)
My review of the book with my pics and thoughts of the dishes I tried is below the recipes.
Continue reading “Milk Street’s recipes for Israeli Hummus with Spiced Beef Topping and Lebanese-Style Tabbouleh and Cookbook Review: Milk Street: The New Home Cooking by Christopher Kimball”
I love Pioneer Woman’s new book, The Pioneer Woman Cooks: Come and Get It!: Simple, Scrumptious Recipes for Crazy Busy Lives Well, I love all of her books. This one has the most wonderful Meatball Tortilla Soup in it. My youngest daughter had a second bowl right away, then asked me to make another pot of it for her thermos for school lunches. Yeah, we all thought it was *that* good. A huge thank you to Ree Drummond for letting me share the recipe with you! I added in the underlines where I drew lines in my book, showing which ingredients are grouped together when they’re thrown into the pool. You don’t write in your books?! But it makes cooking more relaxing. Turn that radio up!
If you love the aesthetics of the cover, she’s got a cookbook stand at Walmart (I think it was around $20), that coordinates with it. Dark wood covered in flowers with a lacey, turquoise metal bar to hold your book. Turquoise, orange, and floral are all of my favorites, so I don’t think I’ll be able to resist much longer.
My review of the book with my pics and thoughts on the dishes I tried is below the recipe. I’ve attached my reviews of her other books below that so you can see the pics and get a feel for what each book promises. Now, back to that delicious soup! Continue reading “Ree Drummond’s recipe for Meatball Tortilla Soup and Cookbook Reviw: The Pioneer Woman Cooks: Come and Get It!”