Jen’s Kitchen Sink Juice!

Fresh juice! I love to make it once a week! Turmeric is supposed to be lovely for joints, pineapple for inflammation, and celery for skin. Are they, though?! Since we’re not eating them in a vacuum, and have lots of other things going on in our lives, who knows?! I’m sure your mileage may vary, but when someone complains about an elbow or knee, they ask me to make turmeric juice and it stops. Either way, getting lots of extra produce in our diets is always a great idea.

I make a lot of juice hoping for three day’s worth. With two teenagers who want lovely skin in the house, it rarely makes it past two days.

Continue reading “Jen’s Kitchen Sink Juice!”

Jen’s Tomato and Peach Salad

Ching-He Huang teaches a beautiful salad in Ching’s Everyday Easy Chinese where she combines tomatoes with plums and pears, and grates salted plums over it and dots it with basil. Tomatoes and stone fruit?! Yeah. It’s amazing. I have played with so many variations on that. My salad’s quite different from Ching’s, but hugs to Ching for the inspiration! She has so many cool veg dishes. I can’t wait to make it again when the peaches on our tree are ripe. They’re little but sweet and a gorgeous vibrant orange. This salad is killer as a BBQ or grill side dish! Continue reading “Jen’s Tomato and Peach Salad”

Suzy B’s Spinach and Mushroom Frito Pie recipe and cookbook review: A Good Meal Is Hard to Find: Storied Recipes from the Deep South and the Guerrero quarantine bookclub picks

#AGoodMealIsHardToFind @AGoodMealIsHardToFind #ArtandPie @ArtandPie #MarthaFoose @MarthaFoose  #ChronicleBooks @ChronicleBooks

9781452169781They had me at the title with this one! I fell deeply in love with O’Connor’s work in a course back in college, and went on to read the whole collection. A Good Meal is Hard to Find: Storied Recipes from the Deep South is rich and storied, too. If you love the tales behind dishes, you’re going to love it. The illustrations are charming! And that’s just the frosting. The dishes are amazing!

I’ll tell you all about the dishes we tried in a minute, but first I wanted to share with you the recipe for THE SUZY B’S SPINACH AND MUSHROOM FRITO PIE. We love Frito Pie and had never heard of a vegetarian version before. It is absolutely amazing. To my shock, I strongly prefer it to the original one. It’s like a cheesy mushroom and spinach dip had a baby with frito pie. Yeah. Go make it now. I hope you love it, too!



We’ve been reading like crazy over quarantine! After the review of this book, I’ll tell you about our book-club for two. Let me know what great reads you’ve found!

Continue reading “Suzy B’s Spinach and Mushroom Frito Pie recipe and cookbook review: A Good Meal Is Hard to Find: Storied Recipes from the Deep South and the Guerrero quarantine bookclub picks”

East Nashville Hot Chicken and Debris Po’Boy Recipes and cookbook review: Serial Griller

#MattMoore @MattMoore #SerialGriller @SerialGriller #hmhco @hmhco

Serial Griller CoverI loved Matt’s book, the South’s Best Butts, so I was psyched to see he had a new book out! First of all, I can’t even with that name!!! 😀 Serial Griller is a fabulous book, with great versions of the tried-and-true dishes you know and love, and some really creative ones to let you flex your grilling muscles! Terrific range. Continue reading “East Nashville Hot Chicken and Debris Po’Boy Recipes and cookbook review: Serial Griller”

Chipotle-Rubbed Salmon with Jicama-Mango Salsa recipe and cookbook review: Buck Naked Kitchen

#KirstenBuck @KirstenBuck #BuckNakedKitchen @BuckNakedKitchen #resolutions #Whole30 #hmhco @hmhco

91ygk6vkKFLBuck Naked Kitchen is a fabulous book of healthy fare, frequently following Whole30 guidelines, or easy to modify to fit. Her recipes are delicious, creative, interesting, nutritious, and many are cozy or decadent. Perfect! I want to share her recipe for Chipotle-Rubbed Salmon with Jicama-Mango Salsa with you. It is amazing!! After the recipe, I’ll tell you all about the other dishes I tried in the book. Continue reading “Chipotle-Rubbed Salmon with Jicama-Mango Salsa recipe and cookbook review: Buck Naked Kitchen”

Does everyone know how to break down a full packer brisket? I can help!

I’m noticing that the easy cuts of meat like burgers and chicken are sold out during the quarantine. But some of the very yummiest are still there! I needed a brisket flat to make a Jewish braised brisket, but only whole packer briskets are available. I thought I’d do a photo sequence of how to break a brisket down, bbq style into point and flat, in case that might help somebody. Nothing is wasted. And this is enough meat to feed you for days. Continue reading “Does everyone know how to break down a full packer brisket? I can help!”

Lavash recipe and cookbook review: Lavash by Ara Zada and Kate Leahy

#Lavash @Lavash #AraZada @AraZada #KateLeahy @KateLeahy #JohnLee @JohnLee #ChronicleBooks @ChronicleBooks

Lavash_CASE_OP.inddI’d eaten store-bought lavash before, but I’d never been to an Armenian restaurant, so I really had no idea what to expect with Lavash. I can tell you now just what a travesty that was! Hauntingly delicious kebabs of fragrantly spiced meat and vegetables in homemade lavash flash baked on my grill. This was the most amazing sandwich. While lavash is served with an awful lot of dishes in the book, the book has a huge variety of Armenian recipes. And they are delicious! And many of the dishes are good for you! I’ll talk about the rest of the book in a minute, but first I want to share the recipe for that glorious grilled bread with you. It has no resemblance to the stuff at the grocery store. None. Zero. Continue reading “Lavash recipe and cookbook review: Lavash by Ara Zada and Kate Leahy”

Resolutions for foodies! Texas Brisket Chili recipe (Instant Pot or slow cooker) and cookbook review: The Defined Dish by Alex Snodgrass

#Alex Snodgrass @AlexSnodgrass #TheDefinedDish #Kristen Kilpatrick #resolutions #Whole30 #hmhco @hmhco

I found a resolution book for foodies! First and foremost, everything in The Defined Dish is delicious! This fabulous book filled with very tempting and nutritious fare also happens to be healthy and easy. Nothing tastes like you’re behaving. But this paired up with a little running helped me shed a dress size. Yay! Energy addicts will love it because it’s all feel-good food. Perfect! We LOVE this book and everything we’ve made in it!

It’s Whole30 endorsed, but the dishes aren’t all Whole30. You can make modifications if you’re strict, or not so strict. 😉

Continue reading “Resolutions for foodies! Texas Brisket Chili recipe (Instant Pot or slow cooker) and cookbook review: The Defined Dish by Alex Snodgrass”

Baked Ricotta and Roasted Grapes with Balsamic Drizzle (savory cheesecake!) recipe and cookbook review: Rachael Ray 50

#RachaelRay @RachaelRay #RachaelRayShow @RachaelRayShow

Rachael Ray. That’s one polarizing name.

When my husband handed me a gift on our first Christmas together, I unwrapped it to find a cookbook, looked up and glared at him, and he ducked a little, laughing, “No! Open it up!” Tickets to Phantom of the Opera. Five years later, when our baby was tiny, and we decided I’d stay home with her, I was suddenly responsible for all things domestic with absolutely zero interest in cooking or cleaning anything. None. Then everyone in the playgroup started watching Rachael Ray’s 30 Minute Meals. She made everything look fun, doable, and yummy, and suddenly we were all cooking and doing a nice job of it. I’m so grateful that we all had her. I stumbled across this book and ordered it in a rush of nostalgia. I don’t watch daytime tv anymore so I had no idea what she’s been up to or what to expect. But now I can help you with that!

Rachael Ray 50 is filled with Rachael’s essays, a memoir of her life so far, and those are dotted with 125 recipes that mean something to her. Some of them are quick, but she’s not limiting herself to speed meals here. The pasta puttanesca was the only one that I remember from her early days. I flagged so many that I need to order more post-it notes! I’m really glad she made this one a hardcover, because it’s special.

The book is broken into three sections: Family, Friends, and Work.

I’m going to share her recipe for Baked Ricotta and Roasted Grapes with a Balsamic Drizzle. It’s like a savory cheesecake. It’s easy, delicious, and beautiful – perfect for all the upcoming holidays! Please note that there are two asterisked sub-recipes after the recipe that you’re going to want to deal with first, so that you’re just ready to go!

Continue reading “Baked Ricotta and Roasted Grapes with Balsamic Drizzle (savory cheesecake!) recipe and cookbook review: Rachael Ray 50”

Giant Cinnamon Roll recipe and cookbook review: The Pioneer Woman Cooks: The New Frontier

#ReeDrummond @ReeDrummond #ThePioneerWoman #ThePioneerWoman #TheNewFrontier @TheNewFrontier

If you love Ree’s other books, you’ll love The Pioneer Woman Cooks: The New Frontier, too! It has a great mix of comfort food and healthy fare, frequently with thoughtful ideas of how to make subs to suit to your eating style. She’s got some recipes for everybody’s favorite personal appliances like the Instant Pots and slow-cookers, but also gives instructions on how to cook it if you’d rather stick with the oven.  For the most part, she uses economical ingredients, but there’s a special surf and turf dinner with lobster tails and beef tenderloin. I love this one! But I’m most definitely already a big fan. 😊

Amazon affiliate link #CommissionEarned (I get a tiny percentage if you use my link to purchase.)

It was tough to decide which recipe to ask permission for. The Giant Cinnamon Roll is so good that it’s replacing the monkey bread I normally make on Christmas morning with Jacque Pepin’s quiche, bacon, and fruit salad, so I finally picked that one! And, you can make a lot of it ahead of time (Yeah, I marked it. Through step 8!) so it’s a great one for an easier morning! I love Scandinavian flavors at Christmas, so I may play with a little cardamom and orange in the icing then. Anyway, go make this and brighten your weekend! If you’re an espresso head like me, use espresso instead of coffee. Sooo good! A huge thanks to Ree Drummond for letting me share the recipe with you!

Continue reading “Giant Cinnamon Roll recipe and cookbook review: The Pioneer Woman Cooks: The New Frontier”