Instant Pot Miracle is a super neat Instant Pot book with a huge range of Instant Pot recipes. It’s pretty much one stop shopping. We loved everything we tried. Note that we found the salt measures really light, and generally doubled the salt. You can tailor the sauciness level afterwards by pulling out the meat or whatever and reduce the sauce to your perfect level using the saute button.
We loved the Mojo-Marinated Cuban-Style Pork, so I wanted to share that recipe with you. It marinates for a day before you make it, so be sure to budget the time. The flavors are spot on. Delicious! I served it with rice and sweet plantains.
Continue reading “Mojo-Marinated Cuban-Style Pork recipe and Cookbook review: Instant Pot Miracle”
I love chicken and dumplings, but wanted to skip the flour. Birchbenders pancake mix is just cassava flour (root vegetable you’ll find in Mexican applications), coconut flour, and almond flour. I played around with that and it worked nicely. And between the mix and rotisserie chicken, it fits my lazy summertime kitchen mood perfectly.
Continue reading “Jen’s Grain-Free Chicken and Dumplings”
#Alex Snodgrass @AlexSnodgrass #TheDefinedDish #Kristen Kilpatrick #resolutions #Whole30 #hmhco @hmhco
I found a resolution book for foodies! First and foremost, everything in The Defined Dish is delicious! This fabulous book filled with very tempting and nutritious fare also happens to be healthy and easy. Nothing tastes like you’re behaving. But this paired up with a little running helped me shed a dress size. Yay! Energy addicts will love it because it’s all feel-good food. Perfect! We LOVE this book and everything we’ve made in it!
It’s Whole30 endorsed, but the dishes aren’t all Whole30. You can make modifications if you’re strict, or not so strict. 😉
Continue reading “Resolutions for foodies! Texas Brisket Chili recipe (Instant Pot or slow cooker) and cookbook review: The Defined Dish by Alex Snodgrass”
#Tamales #AliceGuadalupeTapp #TenSpeedPress #Christmas #Texas
All across the state of Texas, tamales and queso are on every Christmas Eve table. I thought I’d start off December with a big tamalefest! I’ve been playing in Alice Guadalupe Tapp’s book, Tamales: Fast and Delicious Mexican Meals. This has been a very fun, yummy experiment, and it gets easier every time. Those fresh, delicious tamales are quite a treat!
I’ll tell you all about the book in a minute, but first, let me share the recipe for Refried Bean and Chorizo Tamales with you! A big thanks to Ten Speed Press for permission! Continue reading “Christmas in Texas! Refried Bean and Chorizo Tamales recipe and cookbook review: Tamales by Alice Guadalupe Tapp. Stovetop steamer or Instant Pot.”