Jen’s Poblano, Potato, and Mushroom Breakfast Tacos

Delicious, easy, filling, hand-held, happiness-inducing little pockets of joy. I adore breakfast tacos. They actually freeze pretty well, so you can skip the avocado, fold them up burrito-style, pop them in a vacuum sealed bag, and take them camping, just reheating in a little skillet over the fire. Skip the bacon if you want a vegetarian version. Hope you love them!

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Jen’s Southwestern Crustless Quiche

It’s my shopping day, so I popped into the fridge to see what veggies I needed to use up. I found 4 ears of grilled corn and ½ a pound of baby spinach. Awesome! A Southwestern crustless quiche, it is!

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Jen’s Smoky, Cheesy, Bacon & Chicken over Spaghetti Squash with Lots of Complementary Vegetables. Mmmmm.

It’s Martin Luther King Jr. Day, National Hug Day, and my birthday! And yesterday was National Cheese Lover’s Day. Time for a combination of two wonderful things: cheese and smokiness. I fell in love with a pasta dish from a recipe card that came with a Pampered Chef pan years ago, and have adapted it to my taste over the years. It’s pretty distant from the original, but that was the inspiration. Glorious inspiration. I hope you love it!

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