Rainbow Swirl Bread recipe and cookbook review: Unicorn Food: Magical Recipes for Sweets, Eats, and Treats

#UnicornFood #RachelJohnson #SterlingEpicure #SterlingPublishing #unicorn #rainbow

51i96hVC0TLWhere are my unicorn people? I have the cookbook for you, Unicorn Food: Magical Recipes for Sweets, Eats, and Treats! While my kids LOVED everything we made in this, there are some adults-only recipes, too. This is such a cute book! It’s filled with rainbow food and has both healthy stuff and treats, so it can handle whatever your food mood is.

I’m going to share with you her recipe for Rainbow Swirl Bread. It’s a delicious, traditional, yeasted white bread, just a whole lot more fun! It’s surprisingly easy to make. A huge thanks to Sterling Epicure for letting me share it with you! I’ll tell you all about the rest of the book later, but first, that bread! Continue reading “Rainbow Swirl Bread recipe and cookbook review: Unicorn Food: Magical Recipes for Sweets, Eats, and Treats”

Grilled Flank Steak Tacos with Orange Chipotle Sauce recipe and Cookbook review: Mexican Dinner Parties

71CP3tIxw+LEver walk out of a good, traditional-style Mexican restaurant and think you wish you could do that at home? I’ve got the book for you, Mexican Dinner Parties!

The author’s mother’s from Mexico and his father’s from Hungary. He grew up in Canada. His mom taught him to cook the family dishes to preserve their family heritage and now the author created this book for his kids as a family heirloom. It’s a charming story for sure, but it makes the book very special in another way. My kids are in the kitchen with me a lot, and they learn so much that way. They get coached and always hear what they’re looking for. The author does that in this book. It shows up mostly in the opening techniques pages. He doesn’t just give you the recipe for tortillas, he shows you photos of what your dough should look like, and also what it shouldn’t look like and why. It has that personal coaching feel. You will absolutely be able to master everything in the book with a little practice. Continue reading “Grilled Flank Steak Tacos with Orange Chipotle Sauce recipe and Cookbook review: Mexican Dinner Parties”

California Dreaming Board recipe and Cookbook review: Platters and Boards. Vegetarian and Flexitarian.

#plattersandboards #shellywesterhausen #chroniclebooks 

You’re a total foodie, you love artful plating, and you’d love to entertain, but you just aren’t into cooking?! I used to turn my head at that “confused dog” angle when I’d hear people say they don’t cook. How do you eat? So many of my friends are foodies that don’t love cooking, though. I found the perfect book for you!!! Platters and Boards.

61WvNwCFZLL._SX364_BO1,204,203,200_There is just so much to love about this book. Entertaining has never been so easy. For each platter, she has *one* recipe to make and the rest is artful, but not fussy, plating. It is the perfect answer for foodies who don’t want to cook. Or me when I just wanna chill on weekends. It reminds me of Donkey in Shrek talking about parfaits, “You know what everybody likes? Parfaits. Have you ever met a person, you say, “Let’s get some parfait,” they say, “Heck no, I don’t like no parfait”? Parfaits are delicious.” I think platters are the same way. Each one is visually appealing. People feel excited when they greet a generous platter. There are so many wonderfully creative platters in here. She’s an idea hamster.

This is my second Shelly Westerhausen book. I love Vegetarian Heartland. She’ll make you cook in that one, thp. She is on the foodie end of the vegetarian spectrum. In this book, she teams up with Wyatt Worcel, and he interjects meaty suggestions for the platters. Basically, everybody’s happy. Continue reading “California Dreaming Board recipe and Cookbook review: Platters and Boards. Vegetarian and Flexitarian.”