Twenty-something years ago, when we were still newlyweds, I asked my husband if there were any favorite foods he had that I wasn’t making. He thought for a minute and said, “Yeah. Peanut soup. When I was in basic training, we had it once when we were out on leave, and it was one of the best things I’d ever eaten.” Huh. I’d never heard of peanut soup before.
It’s a West African dish, filled with all kinds of nutritious stuff. I had to make it. It was amazing! I kept it constantly in the rotation, tweaking it to my heart’s content, because it’s just as delicious as it is good for you. Perfect.Continue reading “Jen’s West African Peanut Soup and a stunning knife”