My favorite burger is called the Nanny Goat at Rodeo Goat in Ft. Worth. Lettuce, tomatoes, onions, goat cheese, and a little garlicky herby mayo. Best burger ever! They serve them with sweet, hot bbq chips. If you find yourself in town, you should go!
Continue reading “Jen’s Nanny Goat Burger (beef) and meat grinding 101”
#HardcoreCarnivore #JessPryles #AgatePublishing @AgatePublishing #carnivore #meat
Are you a total meat lover? Hardcore Carnivore is an absolutely outstanding celebration of all things meat. Jess Pryles has a great BBQ reputation, but this book is not isolated to, nor emphasizes, BBQ. She approaches each dish individually, and cooks it by whichever method she prefers for that recipe – frying, roasting, baking, grilling, or smoking. The bulk of the book is meat dishes, just as you’d expect, and those are amazing, but don’t underestimate the supporting side dishes she’s got at the end. We loved those, too. This is a delicious book! I’m having trouble putting it down. Continue reading “Patty Melt Pretzel Buns recipe and cookbook review: Hardcore Carnivore by Jess Pryles”