Jen’s Taco Corn Brunch

I’ve been playing in an 800 grams of produce per day challenge. I find that I usually meet that naturally, but I would probably come up short a day or two a week. It seems like people have a harder time hitting the number at breakfast, so I thought I’d do a brunch post. Well, this is what I made after crossfit this morning, and that was like 11:00, so I call it brunch. 🙂 Some of us are late risers.

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Chipotle-Rubbed Salmon with Jicama-Mango Salsa recipe and cookbook review: Buck Naked Kitchen

#KirstenBuck @KirstenBuck #BuckNakedKitchen @BuckNakedKitchen #resolutions #Whole30 #hmhco @hmhco

91ygk6vkKFLBuck Naked Kitchen is a fabulous book of healthy fare, frequently following Whole30 guidelines, or easy to modify to fit. Her recipes are delicious, creative, interesting, nutritious, and many are cozy or decadent. Perfect! I want to share her recipe for Chipotle-Rubbed Salmon with Jicama-Mango Salsa with you. It is amazing!! After the recipe, I’ll tell you all about the other dishes I tried in the book. Continue reading “Chipotle-Rubbed Salmon with Jicama-Mango Salsa recipe and cookbook review: Buck Naked Kitchen”