We love sweet heat, the combination of tropical fruit and chile peppers. If you’re not a big spicy fan, totally reduce or completely omit the jalapeno! If you don’t have a grill, no problem! Just use a big skillet over medium high for the same time! Hope you love it!Continue reading “Jen’s Grilled Garlicky Fajita Shrimp Over Tropical Salad”
Fire Walk with Me cocktail recipe and Cookbook review: Texas Cocktails
#cidermillpress #texascocktails #nicomartini #stonesthrowhouston
I’ve been playing in a cocktail book that’s just the thing for when you want a really special cocktail, Texas Cocktails. I flagged so many interesting drinks to try! Some are quick, while others take some planning and patience. I did find that I needed to expand my bitters collection, but Amazon had everything. I generally used the preferred brands noted in the recipes, but subbed in where I needed to.
If you’re a candied jalapeño fan, you *have to* try this cocktail. Oh my gosh, is it ever wonderful! Thanks to Cider Mill Press for letting me share it with you! I’ll get to my thoughts on all the drinks we tried right after the recipe.
Continue reading “Fire Walk with Me cocktail recipe and Cookbook review: Texas Cocktails”
Jen’s Barbecue Smoked Brisket and Chile Lime Corn
We moved to Texas about 10 years ago, and fell in love with some of its iconic foods: queso, kolaches, migas, sweet tea, and smoked brisket. Oh baby, that’s good brisket! I read all the books. No, that’s not an exaggeration. I like to tackle things nerd-on. And I practiced, just making one little modification each time til I got my perfect brisket.
Give it a try! If you love it, come find me again! 😀
Continue reading “Jen’s Barbecue Smoked Brisket and Chile Lime Corn”