I love lamb. I was in a meatball mood, but wanted to keep dinner grain-free. Almond flour worked beautifully with both the texture and flavor. I hope you love it! If you’re strict Whole30 or Paleo, leave out the feta.Continue reading “Jen’s Grilled Grain-Free Lamb Meatballs with Eggplant and Tomatoes”
#ReemKassis @ReemKassis #ThePalestinianTable @ThePalestinianTable #Phaidon @Phaidon
Do you watch Milk Street? Christopher Kimball had Reem Kassis on as a guest to discuss her book, The Palestinian Table. She was talking about a 9-spice blend that she loves and uses in everything. I tend to really enjoy food with a strong spice focus, and Christopher Kimball gushed about the book, so I had to get my hands on a copy. I’m so glad that I did! Every dish we’ve tried has been lovely, and the dishes are pretty relaxing to prepare. Her flavors are wonderful, and it’s mostly at the nice and healthy end of the spectrum. We haven’t tried any desserts yet, but if you have a sweet tooth, she’ll tempt you for sure.
I’ll tell you all about the other dishes we tried, but first I’d like to share with you her recipe for Beef Patties in Grape Leaves. It’s a fabulous comfort food bake that will fill your home with glorious fragrance. And that fabulous 9-spice blend is part of the recipe, so you can taste that, too! Thanks to Phaidon for letting me share it with you!Continue reading “Beef Patties in Grape Leaves recipe and cookbook review: The Palestinian Table by Reem Kassis”
Greek Salad is one of my favorite things in the whole wide world. I love it filled with chopped vegetables, some sort of topping, and usually skip the romaine. The kids love it, too, but I always saw dishes in the sink with raw onions framing the empty plates. In salads all over Latin America, onions are soaked in vinegar to cut their sharpness. I started tweaking my notes. The plates in the sink are totally naked now.
Below, I’ll give all my variations, starting with my seasoning blend, a raw or grilled salad base, then 5 toppers to pick from. Two are vegetarian, two are for carnivores, and one for pescatarians.