#morrowcooks #joannagaines #magnoliatable
Joanna and Chip Gaines fan? My husband bought me her cookbook, Magnolia Table, for Mother’s Day, and I wasn’t sure what to expect. I was very pleasantly surprised. I *love* this book! How is she so skinny?! Thank you to William Morrow Cookbooks for letting me share her recipe for Mom’s Bulgogi with Cucumber Kimchi Salad with you. If you haven’t made bulgogi before, it’s a really flavorful Korean beef dish. The beef is sliced nice and thin and then it sits in a delicious marinade while you go about your day. I love hers because you quickly grill it and pick up that gorgeous smokiness from the coal/wood instead of a skillet. The cucumber kimchi doesn’t require any fermentation, just a quick spicy pickling with rice vinegar, sugar, sesame oil, chili flakes, etc., and hangs out in the fridge while you grill. I’ll get to the review of the book afterwards – and you have to try the burgers with tomato bacon jam and that blueberry, buttermilk, croissant bread pudding – but first, let’s get that bulgogi going! Continue reading “Joanna Gaines’ Mom’s Bulgogi with Cucumber Kimchi Salad recipe (no fermentation!) and Cookbook review: Magnolia Table”
I adored Lucky Peach magazine. Four pages of the most influential voices in food today devoting their full attention to an analysis of all the different frozen chicken nuggets on the market followed by truly serious foodie recipes. Nothing was off limits and nothing was sacred. It was passionate and it was hilarious. I was smitten. I still had two years left on my subscription when they killed it, and I was heartbroken. They moved everyone’s remaining subscription over to another food magazine. I won’t mention the name of the other magazine. It’s a great food magazine, and I’m not disparaging anyone, but magazines aren’t interchangeable.
The rumor was that it was over personality clashes. David Chang and Peter Meehan had differing opinions on the direction the publication should be headed in.
So, last week my husband yelled from the treadmill, “Jen! Turn on CNBC! David Chang’s coming on!” I dropped my cleaver and ran for the remote. Chang and Meehan had a new series coming on Netflix, Ugly Delicious. Huh. Total BS on the why the magazine folded, huh?! Later that day, I saw it run by my Facebook feed. That’s it. We’re getting Netflix!
Continue reading “Ugly Delicious – David Chang and Peter Meehan’s new show.”