Jen’s Broccoli Soup in the Instant Pot

Broccoli Soup. This is my favorite thing to make in the Instant Pot. The original recipe was from The Healthy Meal Prep Instant Pot cookbook. I loved the concept, but it was unseasoned and light on produce. My version tastes a lot like that mall restaurant we all used to know and love, Olga’s. If you know that name, you were probably a teenager in the 80s, too! LOL!

I’ve made two batches in a row a few times so I can fill a few Mason jars to find in the fridge later. So good! Continue reading “Jen’s Broccoli Soup in the Instant Pot”

Does everyone know how to break down a full packer brisket? I can help!

I’m noticing that the easy cuts of meat like burgers and chicken are sold out during the quarantine. But some of the very yummiest are still there! I needed a brisket flat to make a Jewish braised brisket, but only whole packer briskets are available. I thought I’d do a photo sequence of how to break a brisket down, bbq style into point and flat, in case that might help somebody. Nothing is wasted. And this is enough meat to feed you for days. Continue reading “Does everyone know how to break down a full packer brisket? I can help!”