Jen’s Grain-Free Apricot and Pistachio Pancakes

When we lived in New York, one of our favorite anniversary spots was Dawat, Madhur Jaffrey’s place on 58th. So good! I don’t know if it’s still on the menu, but she used to make a naan bread filled with apricots and pistachios that was to die for. That was the inspiration for my pancakes. Hope you love them!

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Spicy Chocolate Chip-Hazelnut Cookies recipe and cookbook review: Season by Nik Sharma

#Season #ABrownTable #NikSharma #ChronicleBooks #chocolate #cookies

Nik grew up in India, then lived in the Midwestern and Northeastern U.S., and finally settled in California with his husband from the Southern U.S. All of those influences are very present in his food, and it makes for the most delightful fusion. I was thumbing through Season: Big Flavors, Beautiful Food, oohing and aahing, flagging recipes to try. His spiced, roasted potato salad called for paneer and chourico as ingredients, but listed page numbers for their recipes. I’d never made cheese before and was delighted that he thought it was simple enough to be just a lead-in recipe. I hopped right in the car to go grab a gallon of milk to get started, and I’m so glad I did! It really was that easy. I can’t tell you how many recipes I’ve passed by in Indian cookbooks if I wasn’t going to have time to pop by a specialty market. That wont happen again! But that’s just background preparation. His dishes have wonderfully complex, deep flavors, and are creatively inspirational. This book was a joy to explore.

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