Jen’s Hot Mess

We have a killer BBQ place in Dallas called Pecan Lodge. It’s the number two place in the state after Franklin’s down in Austin, but man is it close! Pecan Lodge is famous for a dish called The Hot Mess. Jumbo sea salt-crusted sweet potato, South Texas barbacoa (shredded brisket with southwestern seasoning), chipotle cream, cheese, butter & green onions. I like to do an at home version. Hope you love it!

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Jen’s Poblano, Potato, and Mushroom Breakfast Tacos

Delicious, easy, filling, hand-held, happiness-inducing little pockets of joy. I adore breakfast tacos. They actually freeze pretty well, so you can skip the avocado, fold them up burrito-style, pop them in a vacuum sealed bag, and take them camping, just reheating in a little skillet over the fire. Skip the bacon if you want a vegetarian version. Hope you love them!

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East Nashville Hot Chicken and Debris Po’Boy Recipes and cookbook review: Serial Griller

#MattMoore @MattMoore #SerialGriller @SerialGriller #hmhco @hmhco

Serial Griller CoverI loved Matt’s book, the South’s Best Butts, so I was psyched to see he had a new book out! First of all, I can’t even with that name!!! 😀 Serial Griller is a fabulous book, with great versions of the tried-and-true dishes you know and love, and some really creative ones to let you flex your grilling muscles! Terrific range. Continue reading “East Nashville Hot Chicken and Debris Po’Boy Recipes and cookbook review: Serial Griller”