Jen’s Sweet Goat Cheese Apricots

Need a fabulous and easy party appetizer? Or an Apri-tizer? I’ve got you! Turkish apricots are one of my favorite things.

Jon Bonnell has a restaurant in Ft. Worth called Bonnell’s Fine Texas Cuisine, and it is outstanding. Everything. My husband and I have gone for many anniversaries and finally went there for a Christmas week outing with our girls last year. One is the appetizers is Texas Bruschetta – chips instead of bread, of course. It arrives with 4 small things to try, like Texas tapas – Savory herbal goat cheese, avocado and pecan relish (like guac), salsa, and caramelized sweet Texas onions. I’ve been playing with goat cheese dips ever since that first time. Here’s the result.

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Jen’s Avocado Deviled Eggs

I love deviled eggs. They’re the perfect appetizer, a fabulous breakfast, the best thing you can find in the fridge post-workout, cheap party fare, darn delicious, and they’re flippin’ cute! I could write poems to those little guys all day!

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Baked Ricotta and Roasted Grapes with Balsamic Drizzle (savory cheesecake!) recipe and cookbook review: Rachael Ray 50

#RachaelRay @RachaelRay #RachaelRayShow @RachaelRayShow

Rachael Ray. That’s one polarizing name.

When my husband handed me a gift on our first Christmas together, I unwrapped it to find a cookbook, looked up and glared at him, and he ducked a little, laughing, “No! Open it up!” Tickets to Phantom of the Opera. Five years later, when our baby was tiny, and we decided I’d stay home with her, I was suddenly responsible for all things domestic with absolutely zero interest in cooking or cleaning anything. None. Then everyone in the playgroup started watching Rachael Ray’s 30 Minute Meals. She made everything look fun, doable, and yummy, and suddenly we were all cooking and doing a nice job of it. I’m so grateful that we all had her. I stumbled across this book and ordered it in a rush of nostalgia. I don’t watch daytime tv anymore so I had no idea what she’s been up to or what to expect. But now I can help you with that!

Rachael Ray 50 is filled with Rachael’s essays, a memoir of her life so far, and those are dotted with 125 recipes that mean something to her. Some of them are quick, but she’s not limiting herself to speed meals here. The pasta puttanesca was the only one that I remember from her early days. I flagged so many that I need to order more post-it notes! I’m really glad she made this one a hardcover, because it’s special.

The book is broken into three sections: Family, Friends, and Work.

I’m going to share her recipe for Baked Ricotta and Roasted Grapes with a Balsamic Drizzle. It’s like a savory cheesecake. It’s easy, delicious, and beautiful – perfect for all the upcoming holidays! Please note that there are two asterisked sub-recipes after the recipe that you’re going to want to deal with first, so that you’re just ready to go!

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Elevated Party Mix recipe and cookbook review: Savor: Entertaining with Charcuterie, Cheese, Spreads & More by Kimberly Stevens

#KimberlyStevens #Savor #CiderMillPress #party

81G3Cxr1LSLDo you wish you could make all those fabulous gourmet goodies that you buy at a really good deli counter? Savor: Entertaining with Charcuterie, Cheese, Spreads & More is filled with them! She leaves lots of room for customization, so you can make everything your own. Kim Stevens will have foodies inspired to play. Everything we’ve tried has been absolutely delicious. And interesting. This is the book that will make you a cocktail party or picnic hero. Continue reading “Elevated Party Mix recipe and cookbook review: Savor: Entertaining with Charcuterie, Cheese, Spreads & More by Kimberly Stevens”