#DavidChang #UglyDelicious #SeanBrock #Heritage
About two years ago, I was watching David Chang’s Ugly Delicious, and he had Sean Brock on, making Nashville Hot Chicken. Brock finished his off with vinegar powder. Mind blown. My husband and I looked at each other, and I ordered a copy of his book, Heritage, on the spot. That book deserves its own post, but if you grab a copy, be sure to make his fried chicken skins. I mean, chicharrones are awesome, but come on! And make the Southern Screwdriver!
That vinegar powder is a fabulous ingredient. I was reviewing a dehydrator book the other day and the author had garlicky kale chips in it. Great, but I wanted salt and vinegar chips. The vinegar powder is perfect for this! Continue reading “Jen’s Salt and Vinegar Kale Chips”