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Buck Naked Kitchen is a fabulous book of healthy fare, frequently following Whole30 guidelines, or easy to modify to fit. Her recipes are delicious, creative, interesting, nutritious, and many are cozy or decadent. Perfect! I want to share her recipe for Chipotle-Rubbed Salmon with Jicama-Mango Salsa with you. It is amazing!! After the recipe, I’ll tell you all about the other dishes I tried in the book. Continue reading “Chipotle-Rubbed Salmon with Jicama-Mango Salsa recipe and cookbook review: Buck Naked Kitchen”
This is for all of my gluten-free friends. I love feeding people. We eat everything in this house. But I LOVE to have solid books on hand to be able to accommodate friends when they show up, and whip up deliciousness for different dietary needs. I was very pleasantly surprised by this book, No-Fail Gluten-Free Bread Baking: Classic Bread Recipes for the Texture and Flavor You Love. The Kindle version is out today, and the paperback version comes out on 5/22. She’s got a recipe for Hearty Multigrain Bread that I love. It’s a nutritional powerhouse, filled with gorgeous, strong multigrain flavor. It actually added something to my BLT. The kids and my husband loved it, too. The texture is a bit different, but oh that flavor! I think it wants to become an avocado toast next. A huge thanks to Callisto Publishers for letting me share the recipe with you so that you can taste the book! My review of the book with Amazon links comes right after the recipe.
If you love it, please come find me again or click that follow button! 😀 Continue reading “Hearty (gluten-free) Multigrain Bread recipe and Cookbook Review: No-Fail Gluten-Free Bread Baking: Classic Bread Recipes for the Texture and Flavor You Love by Pamela Ellgen”