Jalapeno-Apricot Glazed Chicken Thighs and Cookbook review: Milk Street: Cookish

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If you’re already a Milk Street fan, you are going to adore Cookish!! This is my 4th Milk Street book, and it absolutely delivers. It’s my favorite kind of food – lazy posh. To my delight, it opens with a really extensive vegetable chapter. The ingredients are few, and it’s always just a couple steps between you and a plateful of flavor. The dishes are imaginative and balanced. They give lots of alternatives so it’s easy to make it work with what you have on hand, and you wont feel like you need to have every vinegar and jarred sauce available. I recommend this to anyone who likes lots of global flavor and enjoys minimalism.

I’ve only had the book for a few days and didn’t want to start in with a review until I really cooked the book. I’ll share my thoughts and pics of the dishes we tried in a second, but first I wanted to share a fabulous recipe with you, Jalapeno-apricot glazed chicken thighs. They’ve got tons of flavor and are on the table in 20 minutes, and only 5 of those involve the cook. I made my favorite sweet potatoes to go with them and had to get them started first so everything would finish at the same time. A big thank you to Milk Street for letting me share it with you!

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