Jen’s Taco Corn Brunch

I’ve been playing in an 800 grams of produce per day challenge. I find that I usually meet that naturally, but I would probably come up short a day or two a week. It seems like people have a harder time hitting the number at breakfast, so I thought I’d do a brunch post. Well, this is what I made after crossfit this morning, and that was like 11:00, so I call it brunch. 🙂 Some of us are late risers.

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Jen’s Grilled Grain-Free Lamb Meatballs with Eggplant and Tomatoes

I love lamb. I was in a meatball mood, but wanted to keep dinner grain-free. Almond flour worked beautifully with both the texture and flavor. I hope you love it! If you’re strict Whole30 or Paleo, leave out the feta.

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Jen’s Tomato and Peach Salad

Ching-He Huang teaches a beautiful salad in Ching’s Everyday Easy Chinese where she combines tomatoes with plums and pears, and grates salted plums over it and dots it with basil. Tomatoes and stone fruit?! Yeah. It’s amazing. I have played with so many variations on that. My salad’s quite different from Ching’s, but hugs to Ching for the inspiration! She has so many cool veg dishes. I can’t wait to make it again when the peaches on our tree are ripe. They’re little but sweet and a gorgeous vibrant orange. This salad is killer as a BBQ or grill side dish! Continue reading “Jen’s Tomato and Peach Salad”

Jen’s Roasted Brussels Sprouts and Bacon with Feta, Craisins, Candied Pecans, and a Balsamic Drizzle

Every time I see huge Brussels sprouts they make their way into the grocery cart, regardless of what was on that list. Costco has ginormous ones right now! Earthiness from the sprouts. Bacony bacon. Tang from the feta. Tartness from the craisins. A pop of sweet nuttiness from the candied pecans. And an acid pop from the balsamic glaze. Perfection. It’s so darn delicious, easy, and it happens to be fabulously nutritious, so I make it all the time. It makes a great stand-alone breakfast because of the bacon. It’s a fabulous dinner. And it’s a killer bbq sidekick. I hope you love it, too! Continue reading “Jen’s Roasted Brussels Sprouts and Bacon with Feta, Craisins, Candied Pecans, and a Balsamic Drizzle”

Gorgeous and Super Refreshing Grilled Watermelon and Feta Salad recipe and Cookbook Review: Fire Food: The Ultimate BBQ Cookbook by DJ BBQ

QD_Fire Food_CVR_9781787131545Mmmmmm. I love a killer salad. And Watermelon and Feta Salad is just that. Grilled watermelon. Yeah. It totally wants to be grilled. It is soooo good that instead of the polite, “No. You go ahead. I insist.” people will will avoid eye contact to grab an extra spoonful. The recipe is out of Fire Food: The Ultimate BBQ Cookbook. It’s coming out this Tuesday! A big thank you to Quadrille for letting me share the recipe with you! My review of the book is right after the recipe.


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