California Dreaming Board recipe and Cookbook review: Platters and Boards. Vegetarian and Flexitarian.

#plattersandboards #shellywesterhausen #chroniclebooks 

You’re a total foodie, you love artful plating, and you’d love to entertain, but you just aren’t into cooking?! I used to turn my head at that “confused dog” angle when I’d hear people say they don’t cook. How do you eat? So many of my friends are foodies that don’t love cooking, though. I found the perfect book for you!!! Platters and Boards.

61WvNwCFZLL._SX364_BO1,204,203,200_There is just so much to love about this book. Entertaining has never been so easy. For each platter, she has *one* recipe to make and the rest is artful, but not fussy, plating. It is the perfect answer for foodies who don’t want to cook. Or me when I just wanna chill on weekends. It reminds me of Donkey in Shrek talking about parfaits, “You know what everybody likes? Parfaits. Have you ever met a person, you say, “Let’s get some parfait,” they say, “Heck no, I don’t like no parfait”? Parfaits are delicious.” I think platters are the same way. Each one is visually appealing. People feel excited when they greet a generous platter. There are so many wonderfully creative platters in here. She’s an idea hamster.

This is my second Shelly Westerhausen book. I love Vegetarian Heartland. She’ll make you cook in that one, thp. She is on the foodie end of the vegetarian spectrum. In this book, she teams up with Wyatt Worcel, and he interjects meaty suggestions for the platters. Basically, everybody’s happy. Continue reading “California Dreaming Board recipe and Cookbook review: Platters and Boards. Vegetarian and Flexitarian.”

Red Wine Pasta recipe and Cookbook review: Bring It!: Tried and True Recipes for Potlucks and Casual Entertaining by Ali Rosen

CoverRed wine pasta. You actually cook the pasta in a full bottle of wine in a wide shallow skillet and it absorbs it perfectly. I didn’t even know that was possible. My family loved it, but can you even imagine bringing that to your next GNO, barbecue, or book club meeting?! <My husband just asked what a GNO was. Sorry. Girls’ Night Out.> It’s ridiculously easy. My husband could make it, and he’s only vaguely aware of where the kitchen is in our house. The color is stunning. And it’s just as delicious as you’re hoping it would be reading this. A huge thanks to Running Press for letting me share the recipe with you!

My review of the book is right after the recipe, but the whole book is summertime effortless. You’ll be out in the sunshine instead of the kitchen in no time. Bring It!: Tried and True Recipes for Potlucks and Casual Entertaining will help you bring on the hanging out. But let’s get back to that pasta! Continue reading “Red Wine Pasta recipe and Cookbook review: Bring It!: Tried and True Recipes for Potlucks and Casual Entertaining by Ali Rosen”