Quickslide recipe and Cookbook review: The Home Bartender

#shanecarley #thehomebartender #cidermillpress

51PUY6miCyL

The Home Bartender is perfect for anyone looking for an easy peasy cocktail book. The cocktails have 4 ingredients or less (some are 5 if you count the garnish). The ingredients themselves are pretty normal, so if you have a basic bar, you wont have to hunt down a whole lot of specialty ingredients. <I had to add one bottle to my collection – strawberry vodka.> But, there’s all kinds of different drinks in here. The measurements are different from most books. Instead of ounces, he uses parts. One part lime juice, two parts rum…. I used an ounce as the unit for all the wet stuff. He does mention that if measurements are your jam, a dash is about 1 teaspoon and a splash is about 1 tablespoon. That works for liquid measures, but when he says a dash of cinnamon, use a tiny quick shake, not a teaspoon! Continue reading “Quickslide recipe and Cookbook review: The Home Bartender”

Hot Summer Night recipe and Cookbook review: Tipsy Texan: Spirits and Cocktails from the Lone Star State by David Alan

51XZlM1GLZL._SX373_BO1,204,203,200_I have an absolute favorite cocktail book and it really shines in the summer, Tipsy Texan: Spirits and Cocktails from the Lone Star State. The author, David Alan, is a legend in Texas. If you go down to Franklin BBQ in Austin, you’ll see a sandwich up on the board, called the Tipsy Texan and it was created for David. I still haven’t tried that. Because brisket. And ribs. Nice excuse to drive back down, don’t you think?! Anyway, this cocktail book is amazing. Truly. There are so many complex fruit drinks in there that are perfection out in the hot sun. A huge thanks to Andrews McMeel Publishing for letting me share the recipe for Hot Summer Night with you! It’s the best cocktail I’ve ever had. Lemon lovers, meet your new favorite drink! If you hug me later, no need to explain. I’ll know you tried it. 😉 I’ll get to my review of the book in a minute, but first, let’s get back to that cocktail! Continue reading “Hot Summer Night recipe and Cookbook review: Tipsy Texan: Spirits and Cocktails from the Lone Star State by David Alan”