Jen’s Taco Corn Brunch

I’ve been playing in an 800 grams of produce per day challenge. I find that I usually meet that naturally, but I would probably come up short a day or two a week. It seems like people have a harder time hitting the number at breakfast, so I thought I’d do a brunch post. Well, this is what I made after crossfit this morning, and that was like 11:00, so I call it brunch. 🙂 Some of us are late risers.

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Jen’s Southwestern Crustless Quiche

It’s my shopping day, so I popped into the fridge to see what veggies I needed to use up. I found 4 ears of grilled corn and ½ a pound of baby spinach. Awesome! A Southwestern crustless quiche, it is!

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Jen’s Barbecue Smoked Brisket and Chile Lime Corn

We moved to Texas about 10 years ago, and fell in love with some of its iconic foods: queso, kolaches, migas, sweet tea, and smoked brisket. Oh baby, that’s good brisket! I read all the books. No, that’s not an exaggeration. I like to tackle things nerd-on. And I practiced, just making one little modification each time til I got my perfect brisket.

Give it a try! If you love it, come find me again! 😀

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