I blogged about the updated Whole30 Cookbook, Cooking Whole30, last week. I’m so in love with this book that I wanted to give you one more recipe to try!
Spicy Shrimp Twice-Baked Potatoes. All the yes! The coconut cream instead of the traditional dairy in the twice-baked potatoes made this even more decadent! The shrimp are wonderful! Both of my teenagers proclaimed this to be their favorite shrimp. I’m making the shrimp again with green vegetables. Hope you love it, too!
They had me at the title with this one! I fell deeply in love with O’Connor’s work in a course back in college, and went on to read the whole collection. A Good Meal is Hard to Find: Storied Recipes from the Deep South is rich and storied, too. If you love the tales behind dishes, you’re going to love it. The illustrations are charming! And that’s just the frosting. The dishes are amazing!
I’ll tell you all about the dishes we tried in a minute, but first I wanted to share with you the recipe for THE SUZY B’S SPINACH AND MUSHROOM FRITO PIE. We love Frito Pie and had never heard of a vegetarian version before. It is absolutely amazing. To my shock, I strongly prefer it to the original one. It’s like a cheesy mushroom and spinach dip had a baby with frito pie. Yeah. Go make it now. I hope you love it, too!
We’ve been reading like crazy over quarantine! After the review of this book, I’ll tell you about our book-club for two. Let me know what great reads you’ve found!
#MilkStreet @Milk Street #ChristopherKimball @ChristopherKimball #LittleBrown @LittleBrown
Do you watch Milk Street? Their book, Milk Street: Tuesday Nights, was in my top three cookbooks released last year, and now I see that it got a James Beard Award. Great pick! I try very hard not to say things like best, because my best may very well not be your best. So I will tell you why I love them, and you’ll get a better idea if it sounds like a fit for you. Flavor. They are really strong flavorists. There’s never an apologetic bite to be had. Minimalists. They really do a great job of getting where they’re going on the easiest road available. The recipes are global. For me, that’s great but also the only disappointment I have. As we travel the globe in their books, I’d like to see a little American food represented, too. We’ve got some great stuff!
They have a new book out, Milk Street: The New Rules, and it’s fantastic! Four days and 11 recipes in, and I think 3 of them are the best I’ve ever had. The lentils (I know! Lentils! Promise they’re an addictive bite!), the beef, orange, and olive stew, and the Turkish poached eggs with garlicky yogurt are the best. I said it again and although I think it sounds obnoxious, it’s sincere, and I’m leaving it there.