Roasted Marshmallow and Mezcal Milkshake recipe and cookbook review: Ovenless Desserts by Mamie Fennimore

#MamieFennimore #OvenlessDesserts #CiderMillPress #Mezcal #BBQ #barbecue

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I was playing in a book, Ovenless Desserts, and came across a Roasted Marshmallow Milkshake. That sounded fabulous. I made it and tasted it and was immediately transported to a campfire out in the woods. I’m a barbecue fanatic. I was out back at 7 this morning getting the fire going to smoke dinner. I adore injections of smokiness wherever the opportunity strikes. Smoky marshmallows. What if you added a little more smokiness with a shot of mezcal? Oh gosh, is that ever good! I’d like to introduce you to my favorite boozy milkshake, the Roasted Marshmallow and Mezcal Milkshake. Thank you to Mamie Fennimore for the inspiration and thank you to Cider Mill Press for letting me share it with you! If you’re making this for small people, omit the mezcal and make it as the author intended! 😀 I’ll tell you more about that book after the recipe. Continue reading “Roasted Marshmallow and Mezcal Milkshake recipe and cookbook review: Ovenless Desserts by Mamie Fennimore”

Elevated Party Mix recipe and cookbook review: Savor: Entertaining with Charcuterie, Cheese, Spreads & More by Kimberly Stevens

#KimberlyStevens #Savor #CiderMillPress #party

81G3Cxr1LSLDo you wish you could make all those fabulous gourmet goodies that you buy at a really good deli counter? Savor: Entertaining with Charcuterie, Cheese, Spreads & More is filled with them! She leaves lots of room for customization, so you can make everything your own. Kim Stevens will have foodies inspired to play. Everything we’ve tried has been absolutely delicious. And interesting. This is the book that will make you a cocktail party or picnic hero. Continue reading “Elevated Party Mix recipe and cookbook review: Savor: Entertaining with Charcuterie, Cheese, Spreads & More by Kimberly Stevens”

Christmas in Texas! Refried Bean and Chorizo Tamales recipe and cookbook review: Tamales by Alice Guadalupe Tapp. Stovetop steamer or Instant Pot.

#Tamales #AliceGuadalupeTapp #TenSpeedPress #Christmas #Texas

91oYyB11pFLAll across the state of Texas, tamales and queso are on every Christmas Eve table. I thought I’d start off December with a big tamalefest! I’ve been playing in Alice Guadalupe Tapp’s book, Tamales: Fast and Delicious Mexican Meals. This has been a very fun, yummy experiment, and it gets easier every time. Those fresh, delicious tamales are quite a treat!

I’ll tell you all about the book in a minute, but first, let me share the recipe for Refried Bean and Chorizo Tamales with you! A big thanks to Ten Speed Press for permission! Continue reading “Christmas in Texas! Refried Bean and Chorizo Tamales recipe and cookbook review: Tamales by Alice Guadalupe Tapp. Stovetop steamer or Instant Pot.”

Trine Hahnemann’s recipe for Kringle with Rosehip Jam and cookbook review: Scandinavian Baking

#TrineHahnemann #ScandinavianBaking #QuadrilleBooks #HardieGrant

61KeTgAOWhLOh, this time of year puts me right in the mood for Scandinavian baked treats, so I grabbed Trine Hahnemann’s Scandinavian Baking: Sweet and Savory Cakes and Bakes, for Bright Days and Cozy Nights. She never disappoints!

Continue reading “Trine Hahnemann’s recipe for Kringle with Rosehip Jam and cookbook review: Scandinavian Baking”

Paradise Yamamoto’s recipe for Bacon & Egg Carbonara Potstickers and Cookbook Review: Gyoza

#paradiseyamamoto #gyoza #tuttlepublishing #tuttlebooks

Are you obsessed with gyoza, potstickers, and dumplings? Me too!

I_GRPyuAParadise Yamamoto’s book, Gyoza: The Ultimate Dumpling Cookbook: 50 Recipes from Tokyo’s Gyoza King – Pot Stickers, Dumplings, Spring Rolls and More!, gives recipes for the classic chopped meat and meat and vegetable fillings that everyone knows and loves. Then he shows you all the things possible with gyoza. The book is filled with 50 wildly creative, delicious potstickers. He shows 7 different ways to fold them, and 6 ways to cook them. The folds have a definite learning curve to them, but they will be delicious right away. You’ve got plenty of time to improve those folds! And it gets a little easier each time. Especially if you obsessively cook your way through the book! 😀 Continue reading “Paradise Yamamoto’s recipe for Bacon & Egg Carbonara Potstickers and Cookbook Review: Gyoza”

I have a massive food crush on Samin Nosrat. Salt, Fat, Acid, Heat.

#saminnosrat #saltfatacidheat

I have a *massive* food crush on Samin Nosrat.     She has the enthusiasm and food joy of Julia Child.     She’s a natural teacher.     She doesn’t want to impress you, but rather wants to demystify everything about the kitchen so that you can cook well. And by you, I mean everybody.     She doesn’t want you to follow exact directions.     She wants you to actually understand. That’s pretty powerful stuff! Continue reading “I have a massive food crush on Samin Nosrat. Salt, Fat, Acid, Heat.”

Derek Bissonnette’s French Onion Soup recipe and Cookbook review: Soup: The Ultimate Book of Soups and Stews

#derekbissonnette #soup #cidermillpress

71AlYWqoTvLIs there anything more wonderful when it’s cold outside than a nice hot bowl of soup?! I found the most amazing soup book, Soup: The Ultimate Book of Soups and Stews! It really is the be-all and end-all encyclopedia of soup. If you love soup, you need this. It has everything. It’s got easy peasy soups for kitchen newbies and fabulous gourmet soups for when you want to stretch your culinary muscles. The recipes are perfection. Continue reading “Derek Bissonnette’s French Onion Soup recipe and Cookbook review: Soup: The Ultimate Book of Soups and Stews”