My favorite burger is called the Nanny Goat at Rodeo Goat in Ft. Worth. Lettuce, tomatoes, onions, goat cheese, and a little garlicky herby mayo. Best burger ever! They serve them with sweet, hot bbq chips. If you find yourself in town, you should go!
Continue reading “Jen’s Nanny Goat Burger (beef) and meat grinding 101”
mmmmm. Wings. They take forever and I came in too hungry and impatient after my workout, so Buffalo chicken wing burgers it is! All the taste, and they’re fabulously lazy! And bonus – they’re way better for you!
Continue reading “Jen’s Buffalo Chicken Wing Burgers”
The Bob’s Burgers Burger Book is everything a Bob’s Burger disciple hopes and dreams it might be. I tried to get a hold of someone over at Universe publishing to get permission to share a recipe with you. No response. So, I started scanning the Burger of the Day board this season for possibilities that hadn’t made the book. The Blanc Canvas. <snore> Topless o’ the Mornin’ to You Burger. Okay, Irish flavor profile without the top bun. Trying to lift and convey a burger to your face with a burger precariously perched on just a bottom bun. Who does that?! Awkward, at best. It’s the stuff of horror movies, really. How about nestling that burger on a bed of salty oven roasted fries? Yeah… Since we’re going to have to bring a knife and fork into this, we can take advantage of that and make an oozier sauce. A béchamel with Irish cheddar. I want more flavor. Let’s blast that burger with horseradish, and top it all with sweet, Guinness-glazed onions. Mmmmm. Yeah, I’m in.
My review of the book with my pics and thoughts on the burgers we tried is below the recipe.
Continue reading “The Bob’s Burgers Burger Book and Jen’s Topless o’ the Mornin’ to You! Burger”