Yotam Ottolenghi’s recipe for Bridget Jones’s Pan-Fried Salmon with Pine Nut Salsa and Cookbook review: Ottolenghi Simple

#ottolenghi #ottolenghisimple #tenspeedpress

Bridget_Jones's_Baby_poster

I was flipping through the book, flagging recipes to try, and read, “This is the dish Patrick Dempsey’s character tells Renee Zellweger’s Bridget Jones that he would have brought her on their imaginary date in Bridget Jones’s Baby. “From Ottolenghi,” says Dempsey, “delicious and healthy!” And easy we might add! What sounded like a bit of product placement on our part was in fact no such thing. The recipe didn’t even exist on our menu, so this is a retrospective acknowledgment.” Okay, I was trying to steer clear of it, and cook absolutely everything else in the book, because it sounds like a one-liner. Curiosity got the better of me. Wowza! Bridget Jones’ Pan-Fried Salmon with Pine Nut Salsa is an amazing salmon dish. lol! Continue reading “Yotam Ottolenghi’s recipe for Bridget Jones’s Pan-Fried Salmon with Pine Nut Salsa and Cookbook review: Ottolenghi Simple”

Marie Forsberg’s Meatballs with Parsnip and Cardamom Puree recipe and Cookbook Review: The Cottage Kitchen by Marte Marie Forsberg. Norwegian British Fusion.

 

CoverYou’ll want to get on your cozy socks and grab a warm cuppa to peruse Marte Marie Forsberg’s The Cottage Kitchen: Cozy Cooking in the English Countryside. Her home put me in mind of that charming cottage in The Holiday, which would make a delightful movie accompaniment.

A huge thanks to Marte Marie Forsberg for letting me share the recipes to make this scrumptious dinner with you!

My review of the book with my pics and thoughts on the dishes I tried is below the recipes for this lovely dinner. Continue reading “Marie Forsberg’s Meatballs with Parsnip and Cardamom Puree recipe and Cookbook Review: The Cottage Kitchen by Marte Marie Forsberg. Norwegian British Fusion.”