#ElizabethPrueitt #ChadRobertson #Tartine @Tartine #ChronicleBooks @ChronicleBooks
Wow! I have been playing in the most lovely posh baking book! Tartine has some amazing and gorgeous projects to tackle when you’re feeling like something extraordinary and going the extra distance, when taking on the learning curve sounds fun. There’s also some much easier fare with a special spin when you’d just like to keep it simple, and enjoy a really nice treat.
They give measurements in both cups and weights where applicable, so you can work with whichever you prefer. Although it’s a little extra effort, I strongly prefer weights because it comes out perfectly every time.
The croissants in this book are the best I’ve ever made. The croissant dough, once you master it, is the base of other recipes in the book, so I’ll be making it again next week to make their breakfast rolls. They look way too tempting to resist. Thank you to Chronicle for letting me share the croissant recipe with you, and after that, I’ll share my most decadent croissant sandwich. It may seem horrifying to slice that beautiful croissant in half, but I promise it’s worth it! I’ve added in drawings of the folds and cuts for visual shorthand.
Continue reading “Croissants recipe, Jen’s sandwich, and cookbook review: Tartine”
We have a glorious brunch place in Fort Worth, Texas, that I adore. It’s called Bird Café. It’s a wonderful place, and you must go if you’re ever in town. Their brunch cocktail menu is inspiring. My husband’s favorite thing there is called the Mother and Child Reunion. It’s fried chicken, a poached egg, and jalapeno gravy on a bed of grits. <I know!> But you will forgive their sick sense of humor the second you taste it. My favorite is called The Badass Waffle. It’s a waffle covered in berries, caramel apples, bacon, brie fondue, and maple syrup. It’s why I have a mouth.
I should probably explain why I’m telling you about that amazing waffle. We’re doing a traditional Texas Christmas Eve this year. That’s tamales, queso, and margaritas. I thought it would be super fun to decorate in an understated cowboy glam. Then I wondered to myself what the best Texas Christmas Eve breakfast would be. Well, migas are my favorite, but I make them constantly. We’ve always cracked up at the Texas shaped waffles that you see in hotels all over the state. I have a killer double waffle maker, so I couldn’t justify buying The Texas Waffle Maker. Well, I can think of no better excuse than Christmas Eve morning! Now for a waffle that’s special enough. I had to try to recreate that Bacon, Berry, Brie, and Caramel Apple Waffle with Warm Maple Syrup. Sounds like a delicious challenge to me! Giddy up!
I love yeasty waffles with a bit of exterior crunch from Belgian pearl sugar. I adapted a King Arthur waffle recipe as my jumping off point.
Vegetarian friends, go ahead and skip the bacon, and go to your happy place. Swine-enthusiasts –scale up the bacon as needed. You do you.
My Amazon affiliate links to the waffle irons are below the recipe if you need one.
Continue reading “Jen’s Bacon, Berry, Brie, and Caramel Apple Waffle with Warm Maple Syrup”