Breakfast Guacamole? Oh yeah! Jen’s Pineapple Breakamole

I’ve always adored avocado. My mother-in-law told me that when she was a little girl in Cuba, they loved pairing it in a salad with pineapple. Game changer. In Gran Cocina Latina, she caramelizes the pineapple spears under the broiler. So good! That’s inspired my breakamole this morning. If you have a sweet tooth, this will make your day! Continue reading “Breakfast Guacamole? Oh yeah! Jen’s Pineapple Breakamole”