Christmas in Texas! Refried Bean and Chorizo Tamales recipe and cookbook review: Tamales by Alice Guadalupe Tapp. Stovetop steamer or Instant Pot.

#Tamales #AliceGuadalupeTapp #TenSpeedPress #Christmas #Texas

91oYyB11pFLAll across the state of Texas, tamales and queso are on every Christmas Eve table. I thought I’d start off December with a big tamalefest! I’ve been playing in Alice Guadalupe Tapp’s book, Tamales: Fast and Delicious Mexican Meals. This has been a very fun, yummy experiment, and it gets easier every time. Those fresh, delicious tamales are quite a treat!

I’ll tell you all about the book in a minute, but first, let me share the recipe for Refried Bean and Chorizo Tamales with you! A big thanks to Ten Speed Press for permission! Continue reading “Christmas in Texas! Refried Bean and Chorizo Tamales recipe and cookbook review: Tamales by Alice Guadalupe Tapp. Stovetop steamer or Instant Pot.”

Jen’s Fruity Ice Cream-y Jell-o.

Jell-o. It’s not a guilty pleasure. I love the stuff. About 20 years ago, I found out you could use softened ice cream in place of half the water, just like you would whipped topping. Oh baby! That’s some delicious stuff! Still not convinced you should try this retro gold?! Okay, let this play out in Justin Timberlake’s voice in your head, “I’m bringin’ jell-o back. Yeah.” Yeah, I know. I’ll see you in jell-o town!

I love making the jell-o right in little parfait cups, but you can use a big bowl if you’d like. Glass is so much more fun so that you can see the layers from the side. Here are a few of my fruity faves…

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Continue reading “Jen’s Fruity Ice Cream-y Jell-o.”