Does everyone know how to break down a full packer brisket? I can help!

I’m noticing that the easy cuts of meat like burgers and chicken are sold out during the quarantine. But some of the very yummiest are still there! I needed a brisket flat to make a Jewish braised brisket, but only whole packer briskets are available. I thought I’d do a photo sequence of how to break a brisket down, bbq style into point and flat, in case that might help somebody. Nothing is wasted. And this is enough meat to feed you for days. Continue reading “Does everyone know how to break down a full packer brisket? I can help!”

Roasted Marshmallow and Mezcal Milkshake recipe and cookbook review: Ovenless Desserts by Mamie Fennimore

#MamieFennimore #OvenlessDesserts #CiderMillPress #Mezcal #BBQ #barbecue

91C+TdercUL

I was playing in a book, Ovenless Desserts, and came across a Roasted Marshmallow Milkshake. That sounded fabulous. I made it and tasted it and was immediately transported to a campfire out in the woods. I’m a barbecue fanatic. I was out back at 7 this morning getting the fire going to smoke dinner. I adore injections of smokiness wherever the opportunity strikes. Smoky marshmallows. What if you added a little more smokiness with a shot of mezcal? Oh gosh, is that ever good! I’d like to introduce you to my favorite boozy milkshake, the Roasted Marshmallow and Mezcal Milkshake. Thank you to Mamie Fennimore for the inspiration and thank you to Cider Mill Press for letting me share it with you! If you’re making this for small people, omit the mezcal and make it as the author intended! 😀 I’ll tell you more about that book after the recipe. Continue reading “Roasted Marshmallow and Mezcal Milkshake recipe and cookbook review: Ovenless Desserts by Mamie Fennimore”