#ReeDrummond @ReeDrummond #ThePioneerWoman #ThePioneerWoman #TheNewFrontier @TheNewFrontier
If you love Ree’s other books, you’ll love The Pioneer Woman Cooks: The New Frontier, too! It has a great mix of comfort food and healthy fare, frequently with thoughtful ideas of how to make subs to suit to your eating style. She’s got some recipes for everybody’s favorite personal appliances like the Instant Pots and slow-cookers, but also gives instructions on how to cook it if you’d rather stick with the oven. For the most part, she uses economical ingredients, but there’s a special surf and turf dinner with lobster tails and beef tenderloin. I love this one! But I’m most definitely already a big fan. 😊
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It was tough to decide which recipe to ask permission for. The Giant Cinnamon Roll is so good that it’s replacing the monkey bread I normally make on Christmas morning with Jacque Pepin’s quiche, bacon, and fruit salad, so I finally picked that one! And, you can make a lot of it ahead of time (Yeah, I marked it. Through step 8!) so it’s a great one for an easier morning! I love Scandinavian flavors at Christmas, so I may play with a little cardamom and orange in the icing then. Anyway, go make this and brighten your weekend! If you’re an espresso head like me, use espresso instead of coffee. Sooo good! A huge thanks to Ree Drummond for letting me share the recipe with you!
Continue reading “Giant Cinnamon Roll recipe and cookbook review: The Pioneer Woman Cooks: The New Frontier”
#KevinZraly #CompleteWineCourse #SterlingEpicure #SterlingPublishing #TotalWine #Wine #WineTasting
Kevin Zraly Windows on the World Complete Wine Course: Revised, Updated & Expanded Edition
This is an amazing book and has major gift potential for any wine enthusiast. As the title promises, this book will teach you all about wine appreciation. It’s a huge volume, and intimidating at first glance, but really actionable once you dive in. He’s thorough and it’s chock-full of interesting tangents and random factoids to delight even the very geekiest among us.
You’ll know exactly what bottle to bring for any dinner party. Guest like a boss!
I jokingly apologized to my husband for the havoc I was about to wreak on our bank account playing in this book. We took the book to the Total Wine down the street, sticky notes flapping from the pages we were starting with, excited to embark on the world’s best scavenger hunt for grown-ups. To my delighted surprise, working through his recommended lists, our basket was much more affordable than I’d anticipated. It was really quite reasonable. Hooray!
A huge thanks to Sterling Publishing for letting me take you with me on my grown-up scavenger hunt! Continue reading “Perfect gift for the wine enthusiast. Kevin Zraly Windows on the World Complete Wine Course – revised, updated & expanded!”
#morrowcooks #joannagaines #magnoliatable
Joanna and Chip Gaines fan? My husband bought me her cookbook, Magnolia Table, for Mother’s Day, and I wasn’t sure what to expect. I was very pleasantly surprised. I *love* this book! How is she so skinny?! Thank you to William Morrow Cookbooks for letting me share her recipe for Mom’s Bulgogi with Cucumber Kimchi Salad with you. If you haven’t made bulgogi before, it’s a really flavorful Korean beef dish. The beef is sliced nice and thin and then it sits in a delicious marinade while you go about your day. I love hers because you quickly grill it and pick up that gorgeous smokiness from the coal/wood instead of a skillet. The cucumber kimchi doesn’t require any fermentation, just a quick spicy pickling with rice vinegar, sugar, sesame oil, chili flakes, etc., and hangs out in the fridge while you grill. I’ll get to the review of the book afterwards – and you have to try the burgers with tomato bacon jam and that blueberry, buttermilk, croissant bread pudding – but first, let’s get that bulgogi going! Continue reading “Joanna Gaines’ Mom’s Bulgogi with Cucumber Kimchi Salad recipe (no fermentation!) and Cookbook review: Magnolia Table”
I adored Lucky Peach magazine. Four pages of the most influential voices in food today devoting their full attention to an analysis of all the different frozen chicken nuggets on the market followed by truly serious foodie recipes. Nothing was off limits and nothing was sacred. It was passionate and it was hilarious. I was smitten. I still had two years left on my subscription when they killed it, and I was heartbroken. They moved everyone’s remaining subscription over to another food magazine. I won’t mention the name of the other magazine. It’s a great food magazine, and I’m not disparaging anyone, but magazines aren’t interchangeable.
The rumor was that it was over personality clashes. David Chang and Peter Meehan had differing opinions on the direction the publication should be headed in.
So, last week my husband yelled from the treadmill, “Jen! Turn on CNBC! David Chang’s coming on!” I dropped my cleaver and ran for the remote. Chang and Meehan had a new series coming on Netflix, Ugly Delicious. Huh. Total BS on the why the magazine folded, huh?! Later that day, I saw it run by my Facebook feed. That’s it. We’re getting Netflix!
Continue reading “Ugly Delicious – David Chang and Peter Meehan’s new show.”
Baco: Vivid Recipes from the Heart of Los Angeles is an amazing foodie book for when you want to pull out all the stops to make incredible dishes.
I am absolutely in love with the Bäco Bread with Creamy Poblano Feta Dressing. The smell of the fresh flatbreads baking fills the house and the dressing is lickable. A huge thanks to Chronicle Books for letting me share it with you! The picture is mine. The photographs in Bäco are beautiful.
My review with my pics and thoughts on all the dishes I tried is below the recipe. Continue reading “Bäco’s recipe for Bäco Bread with Creamy Poblano Feta Dressing and Cookbook Review: Bäco: Vivid Recipes from the Heart of Los Angeles by Josef Centeno”
I love Pioneer Woman’s new book, The Pioneer Woman Cooks: Come and Get It!: Simple, Scrumptious Recipes for Crazy Busy Lives Well, I love all of her books. This one has the most wonderful Meatball Tortilla Soup in it. My youngest daughter had a second bowl right away, then asked me to make another pot of it for her thermos for school lunches. Yeah, we all thought it was *that* good. A huge thank you to Ree Drummond for letting me share the recipe with you! I added in the underlines where I drew lines in my book, showing which ingredients are grouped together when they’re thrown into the pool. You don’t write in your books?! But it makes cooking more relaxing. Turn that radio up!
If you love the aesthetics of the cover, she’s got a cookbook stand at Walmart (I think it was around $20), that coordinates with it. Dark wood covered in flowers with a lacey, turquoise metal bar to hold your book. Turquoise, orange, and floral are all of my favorites, so I don’t think I’ll be able to resist much longer.
My review of the book with my pics and thoughts on the dishes I tried is below the recipe. I’ve attached my reviews of her other books below that so you can see the pics and get a feel for what each book promises. Now, back to that delicious soup! Continue reading “Ree Drummond’s recipe for Meatball Tortilla Soup and Cookbook Reviw: The Pioneer Woman Cooks: Come and Get It!”
Looking for a little healthy vegetarian fare to balance out the upcoming holidays? A Beautiful Mess Weekday Weekend: How to live a healthy veggie life . . . and still eat treats is delicious, nutrition-packed, easy, pretty, and it’s in the category I lovingly refer to as butt-reducers.
A big thanks to Chronicle Books for letting me share the recipe for Zoodle and Noodles Teriyaki Stir Fry with you so that you can taste the book. Yum!
My review with my pics and thoughts on the dishes I tried is below the recipe. Continue reading “Beatiful Mess’ recipe for Zoodles and Noodles Teriyaki Stir-Fry and Cookbook Review: A Beautiful Mess Weekday Weekend by Emma Chapman and Elsie Larson”