#Texas #RobbWalsh #FoodwaysTexas #Terlingua #BigBend #hiking #chili #SummitMaps @SummitMaps #TMwanders
West Texas is my favorite part of the state. * There’s a killer dark sky program, with a museum and night sky party at McDonald Observatory in Fort Davis, right in the Davis Mountains. * Or go try out all the food trucks and play with outdoor art installations at the Chinati Foundation or Prada in Marfa. At night, you can go see the Marfa lights. I’m not saying it’s aliens. But aliens. * And Alpine is a cool little college town with lots of outdoor murals, galleries, Big Bend Brewery (NOT affiliated with the park), and a fabulous museum at the University. We once saw Monty Python’s Holy Grail performed at their amphitheater.
That’s not what this trip was about. This trip was all about hiking. Six days filled with it at Big Bend National Park and Big Bend State Park. Ahhhhh. We stayed at a darling cabana with a great view of the park just outside its entry in Terlingua.
Continue reading “Road trip! Big Bend, Terlingua, and Jen’s Chili recipe”
#HardcoreCarnivore #JessPryles #AgatePublishing @AgatePublishing #carnivore #meat
Are you a total meat lover? Hardcore Carnivore is an absolutely outstanding celebration of all things meat. Jess Pryles has a great BBQ reputation, but this book is not isolated to, nor emphasizes, BBQ. She approaches each dish individually, and cooks it by whichever method she prefers for that recipe – frying, roasting, baking, grilling, or smoking. The bulk of the book is meat dishes, just as you’d expect, and those are amazing, but don’t underestimate the supporting side dishes she’s got at the end. We loved those, too. This is a delicious book! I’m having trouble putting it down. Continue reading “Patty Melt Pretzel Buns recipe and cookbook review: Hardcore Carnivore by Jess Pryles”
#Tamales #AliceGuadalupeTapp #TenSpeedPress #Christmas #Texas
All across the state of Texas, tamales and queso are on every Christmas Eve table. I thought I’d start off December with a big tamalefest! I’ve been playing in Alice Guadalupe Tapp’s book, Tamales: Fast and Delicious Mexican Meals. This has been a very fun, yummy experiment, and it gets easier every time. Those fresh, delicious tamales are quite a treat!
I’ll tell you all about the book in a minute, but first, let me share the recipe for Refried Bean and Chorizo Tamales with you! A big thanks to Ten Speed Press for permission! Continue reading “Christmas in Texas! Refried Bean and Chorizo Tamales recipe and cookbook review: Tamales by Alice Guadalupe Tapp. Stovetop steamer or Instant Pot.”
#cidermillpress #texascocktails #nicomartini #stonesthrowhouston
I’ve been playing in a cocktail book that’s just the thing for when you want a really special cocktail, Texas Cocktails. I flagged so many interesting drinks to try! Some are quick, while others take some planning and patience. I did find that I needed to expand my bitters collection, but Amazon had everything. I generally used the preferred brands noted in the recipes, but subbed in where I needed to.
If you’re a candied jalapeño fan, you *have to* try this cocktail. Oh my gosh, is it ever wonderful! Thanks to Cider Mill Press for letting me share it with you! I’ll get to my thoughts on all the drinks we tried right after the recipe.
Continue reading “Fire Walk with Me cocktail recipe and Cookbook review: Texas Cocktails”
I’ll gladly spend all day working on dinner but I suffer from serious morning laziness. This is a problem because I love brunch. We moved to Texas about 10 years ago, and discovered migas. Tortillas fried in oil, and eggs scrambled in. Oh baby. That is a fine breakfast. It seems tragic that I’d missed out on these until then. <sniff> No, it’s okay. I’ve been making up for lost time. My version is for morning underachievers who want to get close enough without extending themselves. I make them with tortilla chips. Sometimes the atomic orange ones. <I know!> I treat them like nachos and load them up with everything good. When I smoke meat, I love to save the leftovers in little baggies in my freezer for future migas. Come on! Let’s get you into some migas! Continue reading “Jen’s BBQ Smoked Brisket (or Pulled Pork) Migas. Brunch!”
I have an absolute favorite cocktail book and it really shines in the summer, Tipsy Texan: Spirits and Cocktails from the Lone Star State. The author, David Alan, is a legend in Texas. If you go down to Franklin BBQ in Austin, you’ll see a sandwich up on the board, called the Tipsy Texan and it was created for David. I still haven’t tried that. Because brisket. And ribs. Nice excuse to drive back down, don’t you think?! Anyway, this cocktail book is amazing. Truly. There are so many complex fruit drinks in there that are perfection out in the hot sun. A huge thanks to Andrews McMeel Publishing for letting me share the recipe for Hot Summer Night with you! It’s the best cocktail I’ve ever had. Lemon lovers, meet your new favorite drink! If you hug me later, no need to explain. I’ll know you tried it. 😉 I’ll get to my review of the book in a minute, but first, let’s get back to that cocktail! Continue reading “Hot Summer Night recipe and Cookbook review: Tipsy Texan: Spirits and Cocktails from the Lone Star State by David Alan”
Rahr Brewery does an Oktoberfest 5K each year. People dress in lederhosen and dirndls and go for a run. Afterwards, there’s beer, brats, and music. It’s ridiculously fun. Last year, Firestone & Robertson Distilling Co. (TX Whiskey) were handing out whiskey shots mid-course. Nice.
Well, my husband and I were having a better run than usual, and they handed me a whiskey shot and I tipped it back just like I would those cups of water they hand you while you’re making your way. While running. I know! I coughed hard, and runners around me were cracking up, because they were thoughtful enough to stop and sip. Show offs! 😉 Just kidding. A lady from TX Whiskey held up a cup and said, “Drink this.” I laughed and coughed out a, “No!” with my hand outstretched in the halt position. She said, “No. Really. Trust me. It’s a nice chaser.” I took a sip. It was absolutely lovely. Smooth, a little sweet, and super refreshing. It hit the spot. I was craving that later on a nice hot day, and contacted them. You may be wondering – Oktoberfest? Hot day? Oktoberfest happens in September and it’s still totally hot in Texas. It’s summer food and drink weather *mostly* from April til October. You know, with the occasional winter coat and hail…. The cocktail’s called Big Rosie, and it’s the perfect summery sunshine drink. Killer with barbecue. And it’s silly easy to make. A big thanks to Firestone & Robertson Distilling Co. for letting me share it with you. Continue reading “Firestone & Robertson Distilling Co.’s recipe for Big Rosie. Gorgeous whiskey, tea, and lemonade cocktail with a kiss of mint.”
We have a glorious brunch place in Fort Worth, Texas, that I adore. It’s called Bird Café. It’s a wonderful place, and you must go if you’re ever in town. Their brunch cocktail menu is inspiring. My husband’s favorite thing there is called the Mother and Child Reunion. It’s fried chicken, a poached egg, and jalapeno gravy on a bed of grits. <I know!> But you will forgive their sick sense of humor the second you taste it. My favorite is called The Badass Waffle. It’s a waffle covered in berries, caramel apples, bacon, brie fondue, and maple syrup. It’s why I have a mouth.
I should probably explain why I’m telling you about that amazing waffle. We’re doing a traditional Texas Christmas Eve this year. That’s tamales, queso, and margaritas. I thought it would be super fun to decorate in an understated cowboy glam. Then I wondered to myself what the best Texas Christmas Eve breakfast would be. Well, migas are my favorite, but I make them constantly. We’ve always cracked up at the Texas shaped waffles that you see in hotels all over the state. I have a killer double waffle maker, so I couldn’t justify buying The Texas Waffle Maker. Well, I can think of no better excuse than Christmas Eve morning! Now for a waffle that’s special enough. I had to try to recreate that Bacon, Berry, Brie, and Caramel Apple Waffle with Warm Maple Syrup. Sounds like a delicious challenge to me! Giddy up!
I love yeasty waffles with a bit of exterior crunch from Belgian pearl sugar. I adapted a King Arthur waffle recipe as my jumping off point.
Vegetarian friends, go ahead and skip the bacon, and go to your happy place. Swine-enthusiasts –scale up the bacon as needed. You do you.
My Amazon affiliate links to the waffle irons are below the recipe if you need one.
Continue reading “Jen’s Bacon, Berry, Brie, and Caramel Apple Waffle with Warm Maple Syrup”
We put 29 miles on our hiking boots over Thanksgiving week down in Big Bend National Park in west Texas. Just what the doctor ordered. Whenever we go on a road trip, I pack our family favorite, Salami and Roasted Red Pepper Sandwich with Garlicky Mayo. Holy yum, batman! All it needs is some strawberries and grapes to go with it. And if you’re a hiker, stick around after the recipe, and I’ll tell you all about Big Bend. Continue reading “Road trip! Jen’s Salami and Roasted Red Pepper Sandwich with Garlicky Mayo recipe. Hiking in Big Bend National Park.”
Texas is pretty awesome. We get maybe 5 days of snow a year. Just enough to be ridiculous. When it does, kids get sent out in redneck sleds (laundry baskets). I saw an excited dad hand his beer off to his friend, and then he took his kayak down a snowy hill. And we have smoked brisket, queso, kolache, and Mediterranean geckos. It’s a good place. About that queso…. Lisa Fain, author of Homesick Texan and Homesick Texan Family Table, just put out a book of nothing but queso, and it’s fantastic!
Here’s the recipe for her Spinach Queso Blanco, so that you can taste the book. A big thanks to Lisa Fain for letting me share it with you!
Continue reading “Homesick Texan’s Spinach Queso Blanco recipe and Cookbook Review: Queso by Lisa Fain”