Jen’s Salt and Vinegar Kale Chips

#DavidChang #UglyDelicious #SeanBrock #Heritage

Heritage CoverAbout two years ago, I was watching David Chang’s Ugly Delicious, and he had Sean Brock on, making Nashville Hot Chicken. Brock finished his off with vinegar powder. Mind blown. My husband and I looked at each other, and I ordered a copy of his book, Heritage, on the spot. That book deserves its own post, but if you grab a copy, be sure to make his fried chicken skins. I mean, chicharrones are awesome, but come on! And make the Southern Screwdriver!

That vinegar powder is a fabulous ingredient. I was reviewing a dehydrator book the other day and the author had garlicky kale chips in it. Great, but I wanted salt and vinegar chips. The vinegar powder is perfect for this! Continue reading “Jen’s Salt and Vinegar Kale Chips”

East Nashville Hot Chicken and Debris Po’Boy Recipes and cookbook review: Serial Griller

#MattMoore @MattMoore #SerialGriller @SerialGriller #hmhco @hmhco

Serial Griller CoverI loved Matt’s book, the South’s Best Butts, so I was psyched to see he had a new book out! First of all, I can’t even with that name!!! 😀 Serial Griller is a fabulous book, with great versions of the tried-and-true dishes you know and love, and some really creative ones to let you flex your grilling muscles! Terrific range. Continue reading “East Nashville Hot Chicken and Debris Po’Boy Recipes and cookbook review: Serial Griller”

Chipotle-Rubbed Salmon with Jicama-Mango Salsa recipe and cookbook review: Buck Naked Kitchen

#KirstenBuck @KirstenBuck #BuckNakedKitchen @BuckNakedKitchen #resolutions #Whole30 #hmhco @hmhco

91ygk6vkKFLBuck Naked Kitchen is a fabulous book of healthy fare, frequently following Whole30 guidelines, or easy to modify to fit. Her recipes are delicious, creative, interesting, nutritious, and many are cozy or decadent. Perfect! I want to share her recipe for Chipotle-Rubbed Salmon with Jicama-Mango Salsa with you. It is amazing!! After the recipe, I’ll tell you all about the other dishes I tried in the book. Continue reading “Chipotle-Rubbed Salmon with Jicama-Mango Salsa recipe and cookbook review: Buck Naked Kitchen”

Does everyone know how to break a whole chicken into parts? I can help!

I’m a little obsessed with demystifying and empowering in the kitchen. The brisket breakdown and chicken spatchcocking are getting a lot of love, so I thought I’d do another one. You’ve got a recipe that calls for chicken parts, but the store only has whole chickens? I can help! Lets break down that chicken! Bonus – bones for delicious stock come for free with every chicken! Boom! Continue reading “Does everyone know how to break a whole chicken into parts? I can help!”

Does everyone know how to spatchcock a chicken? I can help!

Hi everybody! I posted about how to break a whole packer brisket into its parts the other day, and there was some interest in breaking down a chicken. In this one, I’ll show you my favorite chicken breakdown – Spatchcocking! You can use the same technique on your Thanksgiving turkey! And it really accentuates Ms. Bird’s thighs! Continue reading “Does everyone know how to spatchcock a chicken? I can help!”